These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 27399584)

  • 1. Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts.
    Hatab S; Athanasio R; Holley R; Rodas-Gonzalez A; Narvaez-Bravo C
    J Food Sci; 2016 Aug; 81(8):M1987-95. PubMed ID: 27399584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7.
    Khatibi SA; Misaghi A; Moosavy MH; Akhondzadeh Basti A; Mohamadian S; Khanjari A
    J Appl Microbiol; 2018 Feb; 124(2):389-397. PubMed ID: 29152837
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.
    Stratakos AC; Grant IR
    Food Microbiol; 2018 Dec; 76():209-218. PubMed ID: 30166143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
    Seo HS; Beuchat LR; Kim H; Ryu JH
    Int J Food Microbiol; 2015 Dec; 215():95-100. PubMed ID: 26350124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli.
    Sewlikar S; D'Souza DH
    J Food Sci; 2017 May; 82(5):1171-1177. PubMed ID: 28452110
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid.
    Kim GH; Fratamico P; Breidt F; Oh DH
    J Appl Microbiol; 2016 Nov; 121(5):1416-1426. PubMed ID: 27377411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
    Bozin B; Mimica-Dukic N; Samojlik I; Jovin E
    J Agric Food Chem; 2007 Sep; 55(19):7879-85. PubMed ID: 17708648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
    Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-bacterial effect of essential oil from Xanthium strumarium against shiga toxin-producing Escherichia coli.
    Sharifi-Rad J; Soufi L; Ayatollahi SA; Iriti M; Sharifi-Rad M; Varoni EM; Shahri F; Esposito S; Kuhestani K; Sharifi-Rad M
    Cell Mol Biol (Noisy-le-grand); 2016 Sep; 62(9):69-74. PubMed ID: 27650979
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.
    Burt SA; Reinders RD
    Lett Appl Microbiol; 2003; 36(3):162-7. PubMed ID: 12581376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.
    Rivas L; McDonnell MJ; Burgess CM; O'Brien M; Navarro-Villa A; Fanning S; Duffy G
    Int J Food Microbiol; 2010 Apr; 139(1-2):70-8. PubMed ID: 20153068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
    Duan J; Zhao Y
    J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
    Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
    Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Radaelli M; da Silva BP; Weidlich L; Hoehne L; Flach A; da Costa LA; Ethur EM
    Braz J Microbiol; 2016; 47(2):424-30. PubMed ID: 26991289
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.
    Bento R; Pagán E; Berdejo D; de Carvalho RJ; García-Embid S; Maggi F; Magnani M; de Souza EL; García-Gonzalo D; Pagán R
    Int J Food Microbiol; 2020 Oct; 331():108786. PubMed ID: 32659617
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria.
    Tardugno R; Pellati F; Iseppi R; Bondi M; Bruzzesi G; Benvenuti S
    Nat Prod Res; 2018 Mar; 32(5):544-551. PubMed ID: 28514868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.
    Lorenzo-Leal AC; Palou E; López-Malo A
    Int J Food Microbiol; 2019 Apr; 295():19-24. PubMed ID: 30784855
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico.
    Gómez-Aldapa CA; Rangel-Vargas E; Bautista-De León H; Castro-Rosas J
    J Sci Food Agric; 2014 Oct; 94(13):2705-11. PubMed ID: 24676688
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.