BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 27401364)

  • 1. A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents.
    van der Wurff IS; von Schacky C; Berge K; Kirschner PA; de Groot RH
    BMJ Open; 2016 Jul; 6(7):e011790. PubMed ID: 27401364
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents.
    van der Wurff IS; von Schacky C; Berge K; Zeegers MP; Kirschner PA; de Groot RH
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26729157
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O; Geleijnse JM; Kok FJ; van Staveren WA; Hoefnagels WH; Beekman AT; de Groot LC
    Am J Clin Nutr; 2008 Sep; 88(3):706-13. PubMed ID: 18779287
    [TBL] [Abstract][Full Text] [Related]  

  • 5. No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial.
    Rogers PJ; Appleton KM; Kessler D; Peters TJ; Gunnell D; Hayward RC; Heatherley SV; Christian LM; McNaughton SA; Ness AR
    Br J Nutr; 2008 Feb; 99(2):421-31. PubMed ID: 17956647
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O; Geleijnse JM; Kok FJ; van Staveren WA; Olderikkert MG; Beekman AT; de Groot LC
    J Am Geriatr Soc; 2009 Aug; 57(8):1481-6. PubMed ID: 19549020
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.
    Dunstan JA; Simmer K; Dixon G; Prescott SL
    Arch Dis Child Fetal Neonatal Ed; 2008 Jan; 93(1):F45-50. PubMed ID: 17185423
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A randomized controlled trial investigating the effects of PCSO-524, a patented oil extract of the New Zealand green lipped mussel (Perna canaliculus), on the behaviour, mood, cognition and neurophysiology of children and adolescents (aged 6-14 years) experiencing clinical and sub-clinical levels of hyperactivity and inattention: study protocol ACTRN12610000978066.
    Kean JD; Camfield D; Sarris J; Kras M; Silberstein R; Scholey A; Stough C
    Nutr J; 2013 Jul; 12():100. PubMed ID: 23866813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial.
    Meldrum SJ; D'Vaz N; Simmer K; Dunstan JA; Hird K; Prescott SL
    Br J Nutr; 2012 Oct; 108(8):1443-54. PubMed ID: 22348468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of omega-3 fatty acids supplementation on depressive symptoms and on health-related quality of life in the treatment of elderly women with depression: a double-blind, placebo-controlled, randomized clinical trial.
    Rondanelli M; Giacosa A; Opizzi A; Pelucchi C; La Vecchia C; Montorfano G; Negroni M; Berra B; Politi P; Rizzo AM
    J Am Coll Nutr; 2010 Feb; 29(1):55-64. PubMed ID: 20595646
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K; Itomura M; Huan M; Nishizawa H; Sawazaki S; Tanouchi M; Watanabe S; Hamazaki T; Terasawa K; Yazawa K
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
    Ramprasath VR; Eyal I; Zchut S; Jones PJ
    Lipids Health Dis; 2013 Dec; 12():178. PubMed ID: 24304605
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial.
    Milte CM; Parletta N; Buckley JD; Coates AM; Young RM; Howe PR
    Nutrition; 2012 Jun; 28(6):670-7. PubMed ID: 22541055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial.
    Phillips MA; Childs CE; Calder PC; Rogers PJ
    Int J Mol Sci; 2015 Oct; 16(10):24600-13. PubMed ID: 26501267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
    Dangour AD; Allen E; Elbourne D; Fasey N; Fletcher AE; Hardy P; Holder GE; Knight R; Letley L; Richards M; Uauy R
    Am J Clin Nutr; 2010 Jun; 91(6):1725-32. PubMed ID: 20410089
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
    Maki KC; Reeves MS; Farmer M; Griinari M; Berge K; Vik H; Hubacher R; Rains TM
    Nutr Res; 2009 Sep; 29(9):609-15. PubMed ID: 19854375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
    Ulven SM; Kirkhus B; Lamglait A; Basu S; Elind E; Haider T; Berge K; Vik H; Pedersen JI
    Lipids; 2011 Jan; 46(1):37-46. PubMed ID: 21042875
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality.
    Tobin D; Midtbø LK; Mildenberger J; Svensen H; Stoknes I
    Prostaglandins Leukot Essent Fatty Acids; 2024 Feb; 201():102616. PubMed ID: 38788345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
    Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.