BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 27404059)

  • 21. Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample.
    Feng W; Fox A
    Appetite; 2018 Sep; 128():223-232. PubMed ID: 29894697
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.
    Dumanovsky T; Huang CY; Bassett MT; Silver LD
    Am J Public Health; 2010 Dec; 100(12):2520-5. PubMed ID: 20966367
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of knowledge, attitudes and practices of Saudi adults about calorie labeling in central Saudi Arabia.
    Alassaf HI; Alaskar YA; Alqulaysh BF; Alshehri MA; Alnosian MY; Alshamrani AA; Al-Tannir MA
    Saudi Med J; 2020 Mar; 41(3):296-303. PubMed ID: 32114603
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Menu-labeling usage and its association with diet and exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling module.
    Bowers KM; Suzuki S
    Prev Chronic Dis; 2014 Jan; 11():130231. PubMed ID: 24384303
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Federal Menu Labeling Law and Twitter Discussions about Calories in the United States: An Interrupted Time-Series Analysis.
    Hswen Y; Moran AJ; Prasad S; Li A; Simon D; Cleveland L; Hawkins JB; Brownstein JS; Block J
    Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682538
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
    Erinosho TO; Pinard CA; Nebeling LC; Moser RP; Shaikh AR; Resnicow K; Oh AY; Yaroch AL
    PLoS One; 2015; 10(2):e0115017. PubMed ID: 25706120
    [TBL] [Abstract][Full Text] [Related]  

  • 28. US Consumers' Understanding of Nutrition Labels in 2013: The Importance of Health Literacy.
    Persoskie A; Hennessy E; Nelson WL
    Prev Chronic Dis; 2017 Sep; 14():E86. PubMed ID: 28957033
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Use of calorie information at fast-food and chain restaurants among US adults, 2009.
    Wethington H; Maynard LM; Haltiwanger C; Blanck HM
    J Public Health (Oxf); 2014 Sep; 36(3):490-6. PubMed ID: 24263224
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
    Rehm CD; Drewnowski A
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
    Bleich SN; Wolfson JA; Jarlenski MP; Block JP
    Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
    Cheikh Ismail L; Kassem H; Osaili TM; Hashim M; Obaid R; Radwan H; Mohamad MN; Saleh ST; Al Zomut Z; Abu Qiyas S; Al Rajaby R; Al Daour R; Ali HI; Stojanovska L; Al Dhaheri AS
    PLoS One; 2023; 18(10):e0293387. PubMed ID: 37874847
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nudging Our Way to a Healthier Population: The Effect of Calorie Labeling and Self-Control on Menu Choices of Emerging Adults.
    Rising CJ; Bol N
    Health Commun; 2017 Aug; 32(8):1032-1038. PubMed ID: 27676393
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A randomized trial of calorie labeling on menus.
    Hammond D; Goodman S; Hanning R; Daniel S
    Prev Med; 2013 Dec; 57(6):860-6. PubMed ID: 24113263
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
    Piron J; Smith LV; Simon P; Cummings PL; Kuo T
    Public Health Nutr; 2010 Apr; 13(4):550-5. PubMed ID: 19706217
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The association between fruit and vegetable intake, knowledge of the recommendations, and health information seeking within adults in the U.S. mainland and in Puerto Rico.
    Colón-Ramos U; Finney Rutten LJ; Moser RP; Colón-Lopez V; Ortiz AP; Yaroch AL
    J Health Commun; 2015; 20(1):105-11. PubMed ID: 25204843
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi.
    Neff Warner LR; Ruderman SA; Zinsli KA; Jones-Smith JC; Littman AJ
    J Nutr Educ Behav; 2022 Feb; 54(2):172-180. PubMed ID: 35148871
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Adults Noticing Calorie Counts on Restaurant Menus: Evidence From Nationally Representative Data, 2022.
    Restrepo BJ
    Am J Prev Med; 2024 Jun; 66(6):1043-1048. PubMed ID: 38232860
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington.
    Chen R; Smyser M; Chan N; Ta M; Saelens BE; Krieger J
    Am J Public Health; 2015 Mar; 105(3):546-53. PubMed ID: 25602868
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer understanding of calorie labeling: a healthy monday e-mail and text message intervention.
    Abel ML; Lee K; Loglisci R; Righter A; Hipper TJ; Cheskin LJ
    Health Promot Pract; 2015 Mar; 16(2):236-43. PubMed ID: 25082982
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.