329 related articles for article (PubMed ID: 27404643)
1. Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.
D'Adamo CR; McArdle PF; Balick L; Peisach E; Ferguson T; Diehl A; Bustad K; Bowden B; Pierce BA; Berman BM
Am J Health Promot; 2016 May; 30(5):346-56. PubMed ID: 27404643
[TBL] [Abstract][Full Text] [Related]
2. A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.
Nazmi A; Tseng M; Robinson D; Neill D; Walker J
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817564
[TBL] [Abstract][Full Text] [Related]
3. Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
Schwartz JL; Vernarelli JA
J Acad Nutr Diet; 2019 Mar; 119(3):482-489. PubMed ID: 30563781
[TBL] [Abstract][Full Text] [Related]
4. Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.
Fritts JR; Bermudez MA; Hargrove RL; Alla L; Fort C; Liang Q; Cravener TL; Rolls BJ; D'Adamo CR; Hayes JE; Keller KL
J Nutr Educ Behav; 2019; 51(7):806-816.e1. PubMed ID: 31101480
[TBL] [Abstract][Full Text] [Related]
5. Exploring the Relationship Between MyPlate Knowledge, Perceived Diet Quality, and Healthy Eating Behaviors Among Adolescents.
Westfall M; Roth SE; Gill M; Chan-Golston AM; Rice LN; Crespi CM; Prelip ML
Am J Health Promot; 2020 Sep; 34(7):713-721. PubMed ID: 32000501
[TBL] [Abstract][Full Text] [Related]
6. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
[TBL] [Abstract][Full Text] [Related]
7. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
[TBL] [Abstract][Full Text] [Related]
8. The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school.
D'Adamo CR; Parker EA; McArdle PF; Trilling A; Bowden B; Bahr-Robertson MK; Keller KL; Berman BM
Food Qual Prefer; 2021 Mar; 88():. PubMed ID: 32999533
[TBL] [Abstract][Full Text] [Related]
9. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
10. Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial.
Anderson CA; Cobb LK; Miller ER; Woodward M; Hottenstein A; Chang AR; Mongraw-Chaffin M; White K; Charleston J; Tanaka T; Thomas L; Appel LJ
Am J Clin Nutr; 2015 Sep; 102(3):671-9. PubMed ID: 26269371
[TBL] [Abstract][Full Text] [Related]
11. The influence of herbs and spices on overall liking of reduced fat food.
Peters JC; Polsky S; Stark R; Zhaoxing P; Hill JO
Appetite; 2014 Aug; 79():183-8. PubMed ID: 24769295
[TBL] [Abstract][Full Text] [Related]
12. An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8.
Jarpe-Ratner E; Folkens S; Sharma S; Daro D; Edens NK
J Nutr Educ Behav; 2016; 48(10):697-705.e1. PubMed ID: 27575849
[TBL] [Abstract][Full Text] [Related]
13. Effectiveness of a school-based nutrition and food safety education program among primary and junior high school students in Chongqing, China.
Zhou WJ; Xu XL; Li G; Sharma M; Qie YL; Zhao Y
Glob Health Promot; 2016 Mar; 23(1):37-49. PubMed ID: 25280547
[TBL] [Abstract][Full Text] [Related]
14. An incentive-based health program using MyPlate: a pilot study analyzing college students' dietary intake behavior.
Schroeter C; Corder T; Brookes B; Reller V
J Am Coll Health; 2021 Apr; 69(3):252-259. PubMed ID: 31566483
[TBL] [Abstract][Full Text] [Related]
15. Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial.
Landry MJ; van den Berg AE; Hoelscher DM; Asigbee FM; Vandyousefi S; Ghaddar R; Jeans MR; Waugh L; Nikah K; Sharma SV; Davis JN
Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578959
[TBL] [Abstract][Full Text] [Related]
16. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
[TBL] [Abstract][Full Text] [Related]
17. Gender perspectives on adolescent eating behaviors: a study on the eating attitudes and behaviors of junior secondary students in Hong Kong.
Lai Yeung WL
J Nutr Educ Behav; 2010; 42(4):250-8. PubMed ID: 20579607
[TBL] [Abstract][Full Text] [Related]
18. Mobile MyPlate: a pilot study using text messaging to provide nutrition education and promote better dietary choices in college students.
Brown ON; O'Connor LE; Savaiano D
J Am Coll Health; 2014; 62(5):320-7. PubMed ID: 24654921
[TBL] [Abstract][Full Text] [Related]
19. A pilot study to examine the effects of a nutrition intervention on nutrition knowledge, behaviors, and efficacy expectations in middle school children.
Fahlman MM; Dake JA; McCaughtry N; Martin J
J Sch Health; 2008 Apr; 78(4):216-22. PubMed ID: 18336681
[TBL] [Abstract][Full Text] [Related]
20. The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines.
Mulik K; Haynes-Maslow L
J Nutr Educ Behav; 2017 Sep; 49(8):623-631.e1. PubMed ID: 28889851
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
