201 related articles for article (PubMed ID: 27405101)
1. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust.
Kunst JR; Hohle SM
Appetite; 2016 Oct; 105():758-74. PubMed ID: 27405101
[TBL] [Abstract][Full Text] [Related]
2. The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration.
Kunst JR; Palacios Haugestad CA
Appetite; 2018 Jan; 120():356-366. PubMed ID: 28951236
[TBL] [Abstract][Full Text] [Related]
3. Too sweet to eat: Exploring the effects of cuteness on meat consumption.
Zickfeld JH; Kunst JR; Hohle SM
Appetite; 2018 Jan; 120():181-195. PubMed ID: 28882424
[TBL] [Abstract][Full Text] [Related]
4. Efforts to overcome vegetarian-induced dissonance among meat eaters.
Rothgerber H
Appetite; 2014 Aug; 79():32-41. PubMed ID: 24727102
[TBL] [Abstract][Full Text] [Related]
5. Dissociating meat from its animal origins: A systematic literature review.
Benningstad NCG; Kunst JR
Appetite; 2020 Apr; 147():104554. PubMed ID: 31830517
[TBL] [Abstract][Full Text] [Related]
6. Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants.
Tian Q; Hilton D; Becker M
Appetite; 2016 Jan; 96():187-194. PubMed ID: 26368579
[TBL] [Abstract][Full Text] [Related]
7. The role of meat consumption in the denial of moral status and mind to meat animals.
Loughnan S; Haslam N; Bastian B
Appetite; 2010 Aug; 55(1):156-9. PubMed ID: 20488214
[TBL] [Abstract][Full Text] [Related]
8. Don't mind meat? The denial of mind to animals used for human consumption.
Bastian B; Loughnan S; Haslam N; Radke HR
Pers Soc Psychol Bull; 2012 Feb; 38(2):247-56. PubMed ID: 21980158
[TBL] [Abstract][Full Text] [Related]
9. Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals.
Dowsett E; Semmler C; Bray H; Ankeny RA; Chur-Hansen A
Appetite; 2018 Apr; 123():280-288. PubMed ID: 29307499
[TBL] [Abstract][Full Text] [Related]
10. Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?
Rousset S; Schlich P; Chatonnier A; Barthomeuf L; Droit-Volet S
Appetite; 2008 Jan; 50(1):110-9. PubMed ID: 17655970
[TBL] [Abstract][Full Text] [Related]
11. Hamburger hazards and emotions.
Olsen NV; Røssvoll E; Langsrud S; Scholderer J
Appetite; 2014 Jul; 78():95-101. PubMed ID: 24656947
[TBL] [Abstract][Full Text] [Related]
12. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
de Boer J; Schösler H; Aiking H
Appetite; 2017 Jun; 113():387-397. PubMed ID: 28300608
[TBL] [Abstract][Full Text] [Related]
13. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
Graça J; Oliveira A; Calheiros MM
Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
[TBL] [Abstract][Full Text] [Related]
14. Too humanlike to increase my appetite: Disposition to anthropomorphize animals relates to decreased meat consumption through empathic concern.
Niemyjska A; Cantarero K; Byrka K; Bilewicz M
Appetite; 2018 Aug; 127():21-27. PubMed ID: 29656041
[TBL] [Abstract][Full Text] [Related]
15. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.
Vainio A; Niva M; Jallinoja P; Latvala T
Appetite; 2016 Nov; 106():92-100. PubMed ID: 26952560
[TBL] [Abstract][Full Text] [Related]
16. Vegetarian or meat? Food choice modeling of main dishes occurs outside of awareness.
Christie CD; Chen FS
Appetite; 2018 Feb; 121():50-54. PubMed ID: 29111152
[TBL] [Abstract][Full Text] [Related]
17. Influences on meat avoidance among British students.
Santos ML; Booth DA
Appetite; 1996 Dec; 27(3):197-205. PubMed ID: 9015557
[TBL] [Abstract][Full Text] [Related]
18. Strategies to reduce meat consumption: A systematic literature review of experimental studies.
Harguess JM; Crespo NC; Hong MY
Appetite; 2020 Jan; 144():104478. PubMed ID: 31563453
[TBL] [Abstract][Full Text] [Related]
19. Butchers' and deli workers' psychological adaptation to meat.
Piazza J; Hodson G; Oakley A
Emotion; 2021 Jun; 21(4):730-741. PubMed ID: 32191089
[TBL] [Abstract][Full Text] [Related]
20. VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions.
Herrewijn L; De Groeve B; Cauberghe V; Hudders L
Appetite; 2021 Nov; 166():105455. PubMed ID: 34147568
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
