BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 27407204)

  • 1. Combined infrared-vacuum drying of pumpkin slices.
    Ghaboos SH; Ardabili SM; Kashaninejad M; Asadi G; Aalami M
    J Food Sci Technol; 2016 May; 53(5):2380-8. PubMed ID: 27407204
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruits.
    Aidani E; Hadadkhodaparast M; Kashaninejad M
    Food Sci Nutr; 2017 May; 5(3):596-601. PubMed ID: 28572946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modelling of nectarine drying under near infrared - Vacuum conditions.
    Alaei B; Chayjan RA
    Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mathematical modeling of thin-layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor-belt dryer.
    El-Mesery HS; Ashiagbor K; Hu Z; Rostom M
    J Food Sci; 2024 Mar; 89(3):1658-1671. PubMed ID: 38317418
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries.
    Meda V; Gupta M; Opoku A
    J Microw Power Electromagn Energy; 2008; 42(4):4-12. PubMed ID: 19227059
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different drying methods on moisture ratio and rehydration of pumpkin slices.
    Seremet Ceclu L; Botez E; Nistor OV; Andronoiu DG; Mocanu GD
    Food Chem; 2016 Mar; 195():104-9. PubMed ID: 26575719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying.
    Kantrong H; Tansakul A; Mittal GS
    J Food Sci Technol; 2014 Dec; 51(12):3594-608. PubMed ID: 25477627
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (
    Mohammed HH; Tola YB; Taye AH; Abdisa ZK
    Int J Food Sci; 2022; 2022():5349056. PubMed ID: 36161069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New model for colour kinetics of plum under infrared vacuum condition and microwave drying.
    Chayjan RA; Alaei B
    Acta Sci Pol Technol Aliment; 2016; 15(2):131-144. PubMed ID: 28071003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (
    Ortiz-Jerez MJ; Sánchez AF; Zapata Montoya JE
    Heliyon; 2022 Oct; 8(10):e10947. PubMed ID: 36247168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (
    Özkan-Karabacak A; Özcan-Sinir G; Çopur AE; Bayizit M
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fluidized Bed Drying of Pumpkin (
    Mujaffar S; Ramsumair S
    Foods; 2019 Apr; 8(5):. PubMed ID: 31052230
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Convective drying of
    Korese JK; Achaglinkame MA
    Heliyon; 2024 Feb; 10(4):e25968. PubMed ID: 38375284
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli.
    Saengrayap R; Tansakul A; Mittal GS
    J Food Sci Technol; 2015 May; 52(5):2610-21. PubMed ID: 25892759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Drying methods influence the physicochemical and functional properties of seed-used pumpkin.
    Chao E; Tian J; Fan L; Zhang T
    Food Chem; 2022 Feb; 369():130937. PubMed ID: 34474287
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (
    Mohammed HH; Tola YB; Taye AH; Abdisa ZK
    Heliyon; 2022 Oct; 8(10):e10747. PubMed ID: 36203905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.
    Chen ZG; Guo XY; Wu T
    Ultrason Sonochem; 2016 May; 30():28-34. PubMed ID: 26703199
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
    J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices.
    Lee JH; Zuo L
    J Food Sci Technol; 2013 Feb; 50(1):115-21. PubMed ID: 24425895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality retention in pumpkin powder dried by combined microwave-convective drying.
    İzli G; Yildiz G; Berk SE
    J Food Sci Technol; 2022 Apr; 59(4):1558-1569. PubMed ID: 35250079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.