349 related articles for article (PubMed ID: 27415852)
21. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
22. Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species.
Oleszek W; Stochmal A; Janda B
J Agric Food Chem; 2007 Oct; 55(20):8095-100. PubMed ID: 17848086
[TBL] [Abstract][Full Text] [Related]
23. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
24. Extraction of isoflavone malonylglucosides from Trifolium pratense L.
Toebes AH; de Boer V; Verkleij JA; Lingeman H; Ernst WH
J Agric Food Chem; 2005 Jun; 53(12):4660-6. PubMed ID: 15941297
[TBL] [Abstract][Full Text] [Related]
25. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
26. Equol in milk of dairy cows is derived from forage legumes such as red clover.
Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
[TBL] [Abstract][Full Text] [Related]
27. Multidirectional Effects of Red Clover (
Gościniak A; Szulc P; Zielewicz W; Walkowiak J; Cielecka-Piontek J
Molecules; 2023 Jul; 28(13):. PubMed ID: 37446841
[TBL] [Abstract][Full Text] [Related]
28. Isoflavone levels, nodulation and gene expression profiles of a CRISPR/Cas9 deletion mutant in the isoflavone synthase gene of red clover.
Dinkins RD; Hancock J; Coe BL; May JB; Goodman JP; Bass WT; Liu J; Fan Y; Zheng Q; Zhu H
Plant Cell Rep; 2021 Mar; 40(3):517-528. PubMed ID: 33389047
[TBL] [Abstract][Full Text] [Related]
29. Phenolics in aerial parts of Persian clover Trifolium resupinatum.
Janda B; Stochmal A; Montoro P; Piacente S; Oleszek W
Nat Prod Commun; 2009 Dec; 4(12):1661-4. PubMed ID: 20120102
[TBL] [Abstract][Full Text] [Related]
30. Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry.
Burdette CQ; Marcus RK
J AOAC Int; 2013; 96(5):925-32. PubMed ID: 24282927
[TBL] [Abstract][Full Text] [Related]
31. Inhibition of extrahepatic human cytochromes P450 1A1 and 1B1 by metabolism of isoflavones found in Trifolium pratense (red clover).
Roberts DW; Doerge DR; Churchwell MI; Gamboa da Costa G; Marques MM; Tolleson WH
J Agric Food Chem; 2004 Oct; 52(21):6623-32. PubMed ID: 15479032
[TBL] [Abstract][Full Text] [Related]
32. Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
J Sci Food Agric; 2010 Feb; 90(3):418-23. PubMed ID: 20355062
[TBL] [Abstract][Full Text] [Related]
33. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
Nestel P; Cehun M; Chronopoulos A; DaSilva L; Teede H; McGrath B
Eur J Clin Nutr; 2004 Mar; 58(3):403-8. PubMed ID: 14985677
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling.
Budryn G; Gałązka-Czarnecka I; Brzozowska E; Grzelczyk J; Mostowski R; Żyżelewicz D; Cerón-Carrasco JP; Pérez-Sánchez H
Food Chem; 2018 Apr; 245():324-336. PubMed ID: 29287378
[TBL] [Abstract][Full Text] [Related]
35. Studies on phytoestrogenic and nonphytoestrogenic compounds in Trifolium incarnatum L. and other clover species using pressurized liquid extraction and high performance column liquid chromatography with photodiode-array and fluorescence detection.
Zgórka G
J AOAC Int; 2011; 94(1):22-31. PubMed ID: 21391478
[TBL] [Abstract][Full Text] [Related]
36. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
37. Dynamics of the isoflavone metabolome of traditional preparations of Trifolium pratense L.
Malca-Garcia GR; Zagal D; Graham J; Nikolić D; Friesen JB; Lankin DC; Chen SN; Pauli GF
J Ethnopharmacol; 2019 Jun; 238():111865. PubMed ID: 30981705
[TBL] [Abstract][Full Text] [Related]
38. Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary Supplements.
Muchiri RN; van Breemen RB
J AOAC Int; 2020 Jul; 103(4):1160-1166. PubMed ID: 33241325
[TBL] [Abstract][Full Text] [Related]
39. Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures.
Harlow BE; Flythe MD; Kagan IA; Goodman JP; Klotz JL; Aiken GE
PLoS One; 2020; 15(3):e0229200. PubMed ID: 32168321
[TBL] [Abstract][Full Text] [Related]
40. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]