167 related articles for article (PubMed ID: 27418182)
1. Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.
Damm I; Enger E; Chrubasik-Hausmann S; Schieber A; Zimmermann BF
J Sep Sci; 2016 Aug; 39(16):3113-22. PubMed ID: 27418182
[TBL] [Abstract][Full Text] [Related]
2. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
Pedan V; Fischer N; Rohn S
Anal Bioanal Chem; 2016 Aug; 408(21):5905-5914. PubMed ID: 27318471
[TBL] [Abstract][Full Text] [Related]
3. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Robbins RJ; Leonczak J; Johnson JC; Li J; Kwik-Uribe C; Prior RL; Gu L
J Chromatogr A; 2009 Jun; 1216(24):4831-40. PubMed ID: 19426987
[TBL] [Abstract][Full Text] [Related]
4. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
[TBL] [Abstract][Full Text] [Related]
5. Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.
Robbins RJ; Leonczak J; Li J; Johnson JC; Collins T; Kwik-Uribe C; Schmitz HH
J AOAC Int; 2013; 96(4):705-11. PubMed ID: 24000740
[TBL] [Abstract][Full Text] [Related]
6. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
[TBL] [Abstract][Full Text] [Related]
7. Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.
Robbins RJ; Leonczak J; Li J; Johnson JC; Collins T; Kwik-Uribe C; Schmitz HH
J AOAC Int; 2012; 95(4):1153-60. PubMed ID: 22970585
[TBL] [Abstract][Full Text] [Related]
8. Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).
Rodríguez-Carrasco Y; Gaspari A; Graziani G; Santini A; Ritieni A
Food Res Int; 2018 Sep; 111():229-236. PubMed ID: 30007681
[TBL] [Abstract][Full Text] [Related]
9. Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03.
Machonis PR; Jones MA; Kwik-Uribe C; Dowell D
J AOAC Int; 2014; 97(5):1393-6. PubMed ID: 25902989
[TBL] [Abstract][Full Text] [Related]
10. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
[TBL] [Abstract][Full Text] [Related]
11. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
Cooper KA; Campos-Giménez E; Jiménez Alvarez D; Nagy K; Donovan JL; Williamson G
J Agric Food Chem; 2007 Apr; 55(8):2841-7. PubMed ID: 17362030
[TBL] [Abstract][Full Text] [Related]
12. Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.
Stanley TH; Smithson AT; Neilson AP; Anantheswaran RC; Lambert JD
J Agric Food Chem; 2015 Jul; 63(25):5970-5. PubMed ID: 26042917
[TBL] [Abstract][Full Text] [Related]
13. Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
Toro-Uribe S; Montero L; López-Giraldo L; Ibáñez E; Herrero M
Anal Chim Acta; 2018 Dec; 1036():204-213. PubMed ID: 30253833
[TBL] [Abstract][Full Text] [Related]
14. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
Langer S; Marshall LJ; Day AJ; Morgan MR
J Agric Food Chem; 2011 Aug; 59(15):8435-41. PubMed ID: 21699218
[TBL] [Abstract][Full Text] [Related]
15. Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents.
Ruesgas-Ramón M; Suárez-Quiroz ML; González-Ríos O; Baréa B; Cazals G; Figueroa-Espinoza MC; Durand E
J Sci Food Agric; 2020 Jan; 100(1):81-91. PubMed ID: 31435949
[TBL] [Abstract][Full Text] [Related]
16. Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.
Blicharski T; Oniszczuk A; Olech M; Oniszczuk T; Wójtowicz A; Krawczyk W; Nowak R
Ann Agric Environ Med; 2017 May; 24(2):222-228. PubMed ID: 28664698
[TBL] [Abstract][Full Text] [Related]
17. The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.
Ibero-Baraibar I; Romo-Hualde A; Gonzalez-Navarro CJ; Zulet MA; Martinez JA
Food Funct; 2016 Apr; 7(4):1924-31. PubMed ID: 26961599
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review.
Oracz J; Nebesny E; Zyzelewicz D; Budryn G; Luzak B
Crit Rev Food Sci Nutr; 2020; 60(12):1947-1985. PubMed ID: 31124371
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Miller KB; Stuart DA; Smith NL; Lee CY; McHale NL; Flanagan JA; Ou B; Hurst WJ
J Agric Food Chem; 2006 May; 54(11):4062-8. PubMed ID: 16719535
[TBL] [Abstract][Full Text] [Related]
20. Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy.
Chan CH; Yusoff R; Ngoh GC
Food Chem; 2013 Sep; 140(1-2):147-53. PubMed ID: 23578626
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
