167 related articles for article (PubMed ID: 27423818)
1. What influences urban Indian secondary school students' food consumption? - A qualitative study.
Rathi N; Riddell L; Worsley A
Appetite; 2016 Oct; 105():790-7. PubMed ID: 27423818
[TBL] [Abstract][Full Text] [Related]
2. Food consumption patterns of adolescents aged 14-16 years in Kolkata, India.
Rathi N; Riddell L; Worsley A
Nutr J; 2017 Aug; 16(1):50. PubMed ID: 28836982
[TBL] [Abstract][Full Text] [Related]
3. Food environment and policies in private schools in Kolkata, India.
Rathi N; Riddell L; Worsley A
Health Promot Int; 2017 Apr; 32(2):340-350. PubMed ID: 27402790
[TBL] [Abstract][Full Text] [Related]
4. "Do you think adolescents' food intake is satisfactory?" - Views of Indian parents and teachers.
Rathi N; Riddell L; Worsley A
Appetite; 2020 Oct; 153():104740. PubMed ID: 32428536
[TBL] [Abstract][Full Text] [Related]
5. Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools.
Rathi N; Riddell L; Worsley A
Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 30029547
[TBL] [Abstract][Full Text] [Related]
6. Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers.
Rathi N; Riddell L; Worsley A
Int J Environ Res Public Health; 2018 Jun; 15(6):. PubMed ID: 29857589
[TBL] [Abstract][Full Text] [Related]
7. The relationship between food parenting practices, parental diet and their adolescents' diet.
Fleary SA; Ettienne R
Appetite; 2019 Apr; 135():79-85. PubMed ID: 30639293
[TBL] [Abstract][Full Text] [Related]
8. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
9. A case study of middle school food policy and persisting barriers to healthful eating.
Jara E; Ozer EJ; Seyer-Ochi I
Ecol Food Nutr; 2014; 53(3):333-46. PubMed ID: 24735212
[TBL] [Abstract][Full Text] [Related]
10. Indian fathers are involved in nurturing healthy behaviours in adolescents: A qualitative inquiry.
Rathi N; Kansal S; Worsley A
BMC Public Health; 2024 Jan; 24(1):88. PubMed ID: 38178085
[TBL] [Abstract][Full Text] [Related]
11. Pacific parents' rationale for purchased school lunches and implications for obesity prevention.
Teevale T; Scragg R; Faeamani G; Utter J
Asia Pac J Clin Nutr; 2012; 21(2):282-90. PubMed ID: 22507616
[TBL] [Abstract][Full Text] [Related]
12. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
13. What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.
Ronto R; Ball L; Pendergast D; Harris N
Appetite; 2017 Jan; 108():326-334. PubMed ID: 27771492
[TBL] [Abstract][Full Text] [Related]
14. Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru.
Banna JC; Buchthal OV; Delormier T; Creed-Kanashiro HM; Penny ME
BMC Public Health; 2016 Jan; 16():40. PubMed ID: 26772177
[TBL] [Abstract][Full Text] [Related]
15. Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
Kocken PL; van Kesteren NM; Buijs G; Snel J; Dusseldorp E
Public Health Nutr; 2015 Jun; 18(9):1545-53. PubMed ID: 25591446
[TBL] [Abstract][Full Text] [Related]
16. Indian students' perspectives on obesity and school-based obesity prevention: a qualitative examination.
Riggs N; Tewari A; Stigler M; Rodrigues L; Arora M; Khubchandani J; Simmons R; Pentz MA
Health Promot Pract; 2013 Nov; 14(6):816-23. PubMed ID: 24149680
[TBL] [Abstract][Full Text] [Related]
17. Indian adolescents' perceptions of packaged food and food labels - A qualitative inquiry.
Kansal S; Raj A; Pedapanga N; Worsley A; Rathi N
Appetite; 2023 Jan; 180():106342. PubMed ID: 36223859
[TBL] [Abstract][Full Text] [Related]
18. How do adolescents classify foods as healthy and unhealthy?: A qualitative inquiry from rural India.
Kansal S; Raj A; Smita K; Worsley A; Rathi N
J Nutr Sci; 2023; 12():e115. PubMed ID: 38025304
[TBL] [Abstract][Full Text] [Related]
19. Factors behind healthy snack consumption at school among high-school students: a qualitative study.
Bastami F; Zamani-Alavijeh F; Mostafavi F
BMC Public Health; 2019 Oct; 19(1):1342. PubMed ID: 31640640
[TBL] [Abstract][Full Text] [Related]
20. Perceptions of healthy eating amongst Indian adolescents in India and Canada.
Correa N; Rajaraman D; Swaminathan S; Vaz M; Jayachitra KG; Lear SA; Punthakee Z
Appetite; 2017 Sep; 116():471-479. PubMed ID: 28529114
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
