BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 27433115)

  • 1. Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology.
    Yu HS; Lee NK; Jeon HL; Eom SJ; Yoo MY; Lim SD; Paik HD
    Korean J Food Sci Anim Resour; 2016; 36(3):427-34. PubMed ID: 27433115
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    Albuquerque MA; Bedani R; Vieira AD; LeBlanc JG; Saad SM
    Int J Food Microbiol; 2016 Nov; 236():26-32. PubMed ID: 27442847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
    Kayacan Çakmakoğlu S; Vurmaz M; Bezirci E; Kaya Y; Dikmen H; Göktaş H; Demirbaş F; Encu B; Acar Soykut E; Alemdar F; Çakır İ; Durak MZ; Arıcı M; Sağdıç O; Türker M; Dertli E
    Prep Biochem Biotechnol; 2023; 53(4):454-463. PubMed ID: 35848985
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage.
    Xie Z; Kim C; Miller MJ; Jin YS
    J Food Sci; 2024 May; 89(5):2546-2556. PubMed ID: 38578148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Absence of cholic acid 7 alpha-dehydroxylase activity in the strains of Lactobacillus and Bifidobacterium.
    Takahashi T; Morotomi M
    J Dairy Sci; 1994 Nov; 77(11):3275-86. PubMed ID: 7814703
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
    Michael M; Phebus RK; Schmidt KA
    Food Sci Nutr; 2015 Jan; 3(1):48-55. PubMed ID: 25650127
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
    Berrocal D; Arias ML; Henderson M; Wong E
    Arch Latinoam Nutr; 2002 Dec; 52(4):375-80. PubMed ID: 12868278
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG; Mocchiutti P; Reinheimer JA
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Yogurt Production.
    Nagaoka S
    Methods Mol Biol; 2019; 1887():45-54. PubMed ID: 30506248
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038.
    Sasaki Y; Horiuchi H; Kawashima H; Mukai T; Yamamoto Y
    Biosci Microbiota Food Health; 2014; 33(1):31-40. PubMed ID: 24936380
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum.
    Yılmaz C; Gökmen V
    Food Res Int; 2017 Jul; 97():288-295. PubMed ID: 28578054
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures.
    Zhang SS; Xu ZS; Qin LH; Kong J
    J Dairy Sci; 2020 Apr; 103(4):3045-3054. PubMed ID: 32059863
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE; Leblanc JG; Savoy de Giori G
    Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.