376 related articles for article (PubMed ID: 27436795)
1. Adaptation of mastication mechanics and eating behaviour to small differences in food texture.
Le Révérend B; Saucy F; Moser M; Loret C
Physiol Behav; 2016 Oct; 165():136-45. PubMed ID: 27436795
[TBL] [Abstract][Full Text] [Related]
2. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
Iguchi H; Magara J; Nakamura Y; Tsujimura T; Ito K; Inoue M
Physiol Behav; 2015 Dec; 152(Pt A):217-24. PubMed ID: 26440319
[TBL] [Abstract][Full Text] [Related]
3. Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children.
Simione M; Loret C; Le Révérend B; Richburg B; Del Valle M; Adler M; Moser M; Green JR
Physiol Behav; 2018 Mar; 186():62-72. PubMed ID: 29343459
[TBL] [Abstract][Full Text] [Related]
4. Sources of variance in temporal and spatial aspects of jaw kinematics in two species of primates feeding on foods of different properties.
Iriarte-Díaz J; Reed DA; Ross CF
Integr Comp Biol; 2011 Aug; 51(2):307-19. PubMed ID: 21719431
[TBL] [Abstract][Full Text] [Related]
5. Reproducibility of 3D kinematics and surface electromyography measurements of mastication.
Remijn L; Groen BE; Speyer R; van Limbeek J; Nijhuis-van der Sanden MW
Physiol Behav; 2016 Mar; 155():112-21. PubMed ID: 26617403
[TBL] [Abstract][Full Text] [Related]
6. Natural bites, food consistency and feeding behaviour in man.
Hiiemae K; Heath MR; Heath G; Kazazoglu E; Murray J; Sapper D; Hamblett K
Arch Oral Biol; 1996 Feb; 41(2):175-89. PubMed ID: 8712974
[TBL] [Abstract][Full Text] [Related]
7. The influence of food consistency on chewing rate and muscular work.
van der Bilt A; Abbink JH
Arch Oral Biol; 2017 Nov; 83():105-110. PubMed ID: 28750270
[TBL] [Abstract][Full Text] [Related]
8. New animal model for studying mastication in oral motor disorders.
Okayasu I; Yamada Y; Kohno S; Yoshida N
J Dent Res; 2003 Apr; 82(4):318-21. PubMed ID: 12651939
[TBL] [Abstract][Full Text] [Related]
9. Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.
Peyron MA; Lassauzay C; Woda A
Exp Brain Res; 2002 Jan; 142(1):41-51. PubMed ID: 11797083
[TBL] [Abstract][Full Text] [Related]
10. Masticatory behavior for different solid foods in preschool children according to their oral state.
Linas N; Peyron MA; Hennequin M; Eschevins C; Nicolas E; Delfosse C; Collado V
J Texture Stud; 2019 Jun; 50(3):224-236. PubMed ID: 30636045
[TBL] [Abstract][Full Text] [Related]
11. Effects of food consistency on the pattern of extrinsic tongue muscle activities during mastication in freely moving rabbits.
Inoue M; Harasawa Y; Yamamura K; Ariyasinghe S; Yamada Y
Neurosci Lett; 2004 Sep; 368(2):192-6. PubMed ID: 15351447
[TBL] [Abstract][Full Text] [Related]
12. Temporal profile and amplitude of human masseter muscle activity is adapted to food properties during individual chewing cycles.
Grigoriadis A; Johansson RS; Trulsson M
J Oral Rehabil; 2014 May; 41(5):367-73. PubMed ID: 24612326
[TBL] [Abstract][Full Text] [Related]
13. Increased sternocleidomastoid, but not trapezius, muscle activity in response to increased chewing load.
Häggman-Henrikson B; Nordh E; Eriksson PO
Eur J Oral Sci; 2013 Oct; 121(5):443-9. PubMed ID: 24028592
[TBL] [Abstract][Full Text] [Related]
14. Effect of texture of plastic and elastic model foods on the parameters of mastication.
Foster KD; Woda A; Peyron MA
J Neurophysiol; 2006 Jun; 95(6):3469-79. PubMed ID: 16709719
[TBL] [Abstract][Full Text] [Related]
15. Effect of body posture on chewing behaviours in healthy volunteers.
Iizumi T; Magara J; Tsujimura T; Inoue M
J Oral Rehabil; 2017 Nov; 44(11):835-842. PubMed ID: 28853169
[TBL] [Abstract][Full Text] [Related]
16. Tenderness perception of poultry major pectoralis muscle during mastication.
Lee YS; Owens CM; Meullenet JF
J Food Sci; 2009; 74(9):S413-22. PubMed ID: 20492131
[TBL] [Abstract][Full Text] [Related]
17. Impaired mastication modifies the dynamics of bolus formation.
Yven C; Bonnet L; Cormier D; Monier S; Mioche L
Eur J Oral Sci; 2006 Jun; 114(3):184-90. PubMed ID: 16776766
[TBL] [Abstract][Full Text] [Related]
18. Complete denture wearers: electromyography of mastication and texture perception whilst eating meat.
Veyrune JL; Mioche L
Eur J Oral Sci; 2000 Apr; 108(2):83-92. PubMed ID: 10768719
[TBL] [Abstract][Full Text] [Related]
19. Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples.
Kohyama K; Mioche L; Bourdiol P
Gerodontology; 2003 Jul; 20(1):15-23. PubMed ID: 12926747
[TBL] [Abstract][Full Text] [Related]
20. Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults.
Kohyama K; Sasaki T; Hayakawa F
Biosci Biotechnol Biochem; 2008 Jul; 72(7):1690-5. PubMed ID: 18603809
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]