BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

586 related articles for article (PubMed ID: 27439426)

  • 1. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome.
    Rienth M; Torregrosa L; Sarah G; Ardisson M; Brillouet JM; Romieu C
    BMC Plant Biol; 2016 Jul; 16(1):164. PubMed ID: 27439426
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
    Rienth M; Torregrosa L; Luchaire N; Chatbanyong R; Lecourieux D; Kelly MT; Romieu C
    BMC Plant Biol; 2014 Apr; 14():108. PubMed ID: 24774299
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
    Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
    BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine.
    Fasoli M; Richter CL; Zenoni S; Bertini E; Vitulo N; Dal Santo S; Dokoozlian N; Pezzotti M; Tornielli GB
    Plant Physiol; 2018 Nov; 178(3):1187-1206. PubMed ID: 30224433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.
    Sweetman C; Sadras VO; Hancock RD; Soole KL; Ford CM
    J Exp Bot; 2014 Nov; 65(20):5975-88. PubMed ID: 25180109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S; Herrera JC; Forneck A; Griesser M
    Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Regulation of malate metabolism in grape berry and other developing fruits.
    Sweetman C; Deluc LG; Cramer GR; Ford CM; Soole KL
    Phytochemistry; 2009; 70(11-12):1329-44. PubMed ID: 19762054
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time.
    Theine J; Holtgräwe D; Herzog K; Schwander F; Kicherer A; Hausmann L; Viehöver P; Töpfer R; Weisshaar B
    BMC Plant Biol; 2021 Jul; 21(1):327. PubMed ID: 34233614
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
    Zombardo A; Crosatti C; Bagnaresi P; Bassolino L; Reshef N; Puccioni S; Faccioli P; Tafuri A; Delledonne M; Fait A; Storchi P; Cattivelli L; Mica E
    BMC Genomics; 2020 Jul; 21(1):468. PubMed ID: 32641089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.
    De Angeli A; Baetz U; Francisco R; Zhang J; Chaves MM; Regalado A
    Planta; 2013 Aug; 238(2):283-91. PubMed ID: 23645258
    [TBL] [Abstract][Full Text] [Related]  

  • 13. RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.
    Shangguan L; Mu Q; Fang X; Zhang K; Jia H; Li X; Bao Y; Fang J
    PLoS One; 2017; 12(1):e0170571. PubMed ID: 28118385
    [TBL] [Abstract][Full Text] [Related]  

  • 14. VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development.
    Toups HS; Cochetel N; Gray D; Cramer GR
    BMC Genomics; 2020 Jul; 21(1):472. PubMed ID: 32646368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alternative splicing regulation appears to play a crucial role in grape berry development and is also potentially involved in adaptation responses to the environment.
    Maillot P; Velt A; Rustenholz C; Butterlin G; Merdinoglu D; Duchêne E
    BMC Plant Biol; 2021 Oct; 21(1):487. PubMed ID: 34696712
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction analysis of grapevine MIKC(c)-type MADS transcription factors and heterologous expression of putative véraison regulators in tomato.
    Mellway RD; Lund ST
    J Plant Physiol; 2013 Nov; 170(16):1424-33. PubMed ID: 23787144
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.
    Massonnet M; Fasoli M; Tornielli GB; Altieri M; Sandri M; Zuccolotto P; Paci P; Gardiman M; Zenoni S; Pezzotti M
    Plant Physiol; 2017 Aug; 174(4):2376-2396. PubMed ID: 28652263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
    Pilati S; Perazzolli M; Malossini A; Cestaro A; Demattè L; Fontana P; Dal Ri A; Viola R; Velasco R; Moser C
    BMC Genomics; 2007 Nov; 8():428. PubMed ID: 18034875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data.
    Delfino P; Zenoni S; Imanifard Z; Tornielli GB; Bellin D
    BMC Genomics; 2019 Oct; 20(1):739. PubMed ID: 31615398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression.
    Sweetman C; Wong DC; Ford CM; Drew DP
    BMC Genomics; 2012 Dec; 13():691. PubMed ID: 23227855
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.