BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

306 related articles for article (PubMed ID: 27440155)

  • 1. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE; Espinal-Ruiz M; Zacarías L; Herrera AO
    Food Sci Technol Int; 2017 Jan; 23(1):86-96. PubMed ID: 27440155
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth.
    Avendaño WA; Muñoz HF; Leal LJ; Deaquiz YA; Castellanos DA
    J Food Sci; 2022 Oct; 87(10):4429-4439. PubMed ID: 36102046
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L.
    Kupska M; Jeleń HH
    J Sep Sci; 2017 Jan; 40(2):532-541. PubMed ID: 27862955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E; Sacchetti G; Rocculi P; Dalla Rosa M
    J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP; Cordenunsi BR; de Mattos Barreto GP; Mercadante AZ; Lajolo FM; Oliveira do Nascimento JR
    J Agric Food Chem; 2007 Jul; 55(15):6118-23. PubMed ID: 17602654
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y; Wang BL; Shui DJ; Cao LL; Wang C; Yang T; Wang XY; Ye HX
    Food Sci Technol Int; 2015 Apr; 21(3):175-87. PubMed ID: 24495994
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.
    Zhang J; Cheng D; Wang B; Khan I; Ni Y
    J Agric Food Chem; 2017 Aug; 65(34):7308-7319. PubMed ID: 28767242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).
    Bravo K; Sepulveda-Ortega S; Lara-Guzman O; Navas-Arboleda AA; Osorio E
    J Sci Food Agric; 2015 May; 95(7):1562-9. PubMed ID: 25131258
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J; Shi Z; Li X; Liu H
    Food Sci Technol Int; 2014 Jun; 20(4):287-98. PubMed ID: 23751545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
    Bai L; Zhang L; Lv J; Zhang Y; Sun M; Chen J; Ge Y
    J Food Biochem; 2022 May; 46(5):e14035. PubMed ID: 35064570
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes.
    Manganaris GA; Vicente AR; Crisosto CH; Labavitch JM
    J Agric Food Chem; 2007 Aug; 55(17):7015-20. PubMed ID: 17663566
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
    J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
    [TBL] [Abstract][Full Text] [Related]  

  • 15. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL; Fundo JF; Oliveira A; Beaulieu JC; Fernández-Trujillo JP; Almeida DP
    J Sci Food Agric; 2013 Mar; 93(4):828-37. PubMed ID: 22821412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K; Osorio E
    Food Chem; 2016 Apr; 197(Pt A):185-90. PubMed ID: 26616939
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest.
    Hassan HA; Serag HM; Qadir MS; Ramadan MF
    Biomed Pharmacother; 2017 Oct; 94():1129-1137. PubMed ID: 28821164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A; Cambiaghi P; Grassi M; Zerbini PE
    J Agric Food Chem; 2005 Dec; 53(25):9781-9. PubMed ID: 16332131
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dataset on the change of postharvest quality of
    Mubarok S; Dahlania S; Suwali N
    Data Brief; 2019 Jun; 24():103849. PubMed ID: 30993155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.