243 related articles for article (PubMed ID: 27440537)
1. Soy isoflavone intake is associated with risk of Kawasaki disease.
Portman MA; Navarro SL; Bruce ME; Lampe JW
Nutr Res; 2016 Aug; 36(8):827-34. PubMed ID: 27440537
[TBL] [Abstract][Full Text] [Related]
2. Kawasaki disease and soy: potential role for isoflavone interaction with Fcγ receptors.
Portman MA
Pediatr Res; 2013 Feb; 73(2):130-4. PubMed ID: 23168576
[TBL] [Abstract][Full Text] [Related]
3. Dietary soy isoflavone intake in older Japanese American women.
Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
[TBL] [Abstract][Full Text] [Related]
4. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
[TBL] [Abstract][Full Text] [Related]
5. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
Kirk P; Patterson RE; Lampe J
J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777
[TBL] [Abstract][Full Text] [Related]
6. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
[TBL] [Abstract][Full Text] [Related]
7. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, sources, and predictors of soy consumption in breast cancer.
Lammersfeld CA; King J; Walker S; Vashi PG; Grutsch JF; Lis CG; Gupta D
Nutr J; 2009 Jan; 8():2. PubMed ID: 19159489
[TBL] [Abstract][Full Text] [Related]
9. Soy and isoflavone consumption in relation to prostate cancer risk in China.
Lee MM; Gomez SL; Chang JS; Wey M; Wang RT; Hsing AW
Cancer Epidemiol Biomarkers Prev; 2003 Jul; 12(7):665-8. PubMed ID: 12869409
[TBL] [Abstract][Full Text] [Related]
10. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
Lee AH; Su D; Pasalich M; Tang L; Binns CW; Qiu L
Nutr Res; 2014 Apr; 34(4):302-7. PubMed ID: 24774066
[TBL] [Abstract][Full Text] [Related]
11. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.
Atkinson C; Skor HE; Fitzgibbons ED; Scholes D; Chen C; Wähälä K; Schwartz SM; Lampe JW
Cancer Epidemiol Biomarkers Prev; 2002 Mar; 11(3):253-60. PubMed ID: 11895874
[TBL] [Abstract][Full Text] [Related]
12. Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study.
Svensson T; Sawada N; Mimura M; Nozaki S; Shikimoto R; Tsugane S
J Epidemiol; 2023 Jul; 33(7):342-349. PubMed ID: 34924453
[TBL] [Abstract][Full Text] [Related]
13. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
[TBL] [Abstract][Full Text] [Related]
14. S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.
Virk-Baker MK; Barnes S; Krontiras H; Nagy TR
Nutr Res; 2014 Feb; 34(2):116-25. PubMed ID: 24461312
[TBL] [Abstract][Full Text] [Related]
15. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan.
Hara A; Sasazuki S; Inoue M; Iwasaki M; Shimazu T; Sawada N; Yamaji T; Tsugane S;
Am J Clin Nutr; 2012 Jan; 95(1):147-54. PubMed ID: 22170362
[TBL] [Abstract][Full Text] [Related]
16. The association between soy isoflavone intake and menopausal symptoms after breast cancer diagnosis: a prospective longitudinal cohort study on Chinese breast cancer patients.
Lei YY; Ho SC; Cheng A; Kwok C; Cheung KL; He YQ; Lee R; Yeo W
Breast Cancer Res Treat; 2020 May; 181(1):167-180. PubMed ID: 32239423
[TBL] [Abstract][Full Text] [Related]
17. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Ray RM; Prunty J; Kalhorn TF; Wähälä K; Patterson RE; Thomas DB
Public Health Nutr; 2004 Sep; 7(6):765-72. PubMed ID: 15369615
[TBL] [Abstract][Full Text] [Related]
18. Plasma isoflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County.
Wu AH; Yu MC; Tseng CC; Twaddle NC; Doerge DR
Carcinogenesis; 2004 Jan; 25(1):77-81. PubMed ID: 14555615
[TBL] [Abstract][Full Text] [Related]
19. Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea.
Im J; Park K
Nutrients; 2021 Apr; 13(5):. PubMed ID: 33922001
[TBL] [Abstract][Full Text] [Related]
20. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.
Ding M; Pan A; Manson JE; Willett WC; Malik V; Rosner B; Giovannucci E; Hu FB; Sun Q
Eur J Clin Nutr; 2016 Dec; 70(12):1381-1387. PubMed ID: 27380886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
