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3. Essentials and perspectives of the microbial ecology of foods. Mossel DA Soc Appl Bacteriol Symp Ser; 1983; 11():1-45. PubMed ID: 6359443 [No Abstract] [Full Text] [Related]
4. The state of food hygiene and foodborne diseases: requirements for the future. Matyás Z Ann Ist Super Sanita; 1992; 28(4):451-8. PubMed ID: 1303036 [TBL] [Abstract][Full Text] [Related]
13. Food hygiene. Bostock AD J R Soc Med; 1979 Jul; 72(7):481-3. PubMed ID: 552542 [No Abstract] [Full Text] [Related]
14. Keeping food safety surveys honest. Video checks up on consumer meal preps. Kurtzweil P FDA Consum; 1999; 33(5):18-19, 21. PubMed ID: 10522166 [No Abstract] [Full Text] [Related]
15. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa. van Tonder I; Lues JF; Theron MM J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251 [TBL] [Abstract][Full Text] [Related]
16. [Health education of workers in food supply network and public nutrition in a rural area]. Purina EA; Gavrilenko EV Gig Sanit; 1989 Feb; (2):38-40. PubMed ID: 2714660 [No Abstract] [Full Text] [Related]
18. Hygiene in food shops. Br Med J; 1970 Nov; 4(5731):319-20. PubMed ID: 5472800 [No Abstract] [Full Text] [Related]
19. [Modern hygienic and health aspects of food preparation and supply on aircraft in the era of mass transportation]. Giannico L; Preziosi F; Meconi S Ann Sanita Pubblica; 1970; 31(2):125-67. PubMed ID: 5519507 [No Abstract] [Full Text] [Related]
20. How to help your patients avoid food poisoning. Bishai D; Bishai AW Pa Med; 1993 Nov; 96(11):26-8. PubMed ID: 8272361 [No Abstract] [Full Text] [Related] [Next] [New Search]