193 related articles for article (PubMed ID: 27446824)
1. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.
de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
Can J Gastroenterol Hepatol; 2016; 2016():1576360. PubMed ID: 27446824
[TBL] [Abstract][Full Text] [Related]
2. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.
La Vieille S; Pulido OM; Abbott M; Koerner TB; Godefroy S
Can J Gastroenterol Hepatol; 2016; 2016():1870305. PubMed ID: 27446825
[TBL] [Abstract][Full Text] [Related]
3. Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Pulido OM; Gillespie Z; Zarkadas M; Dubois S; Vavasour E; Rashid M; Switzer C; Godefroy SB
Adv Food Nutr Res; 2009; 57():235-85. PubMed ID: 19595389
[TBL] [Abstract][Full Text] [Related]
4. Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats.
Fritz RD; Chen Y
Nutr Res; 2018 Dec; 60():54-67. PubMed ID: 30527260
[TBL] [Abstract][Full Text] [Related]
5. Role of oats in celiac disease.
Comino I; Moreno Mde L; Sousa C
World J Gastroenterol; 2015 Nov; 21(41):11825-31. PubMed ID: 26557006
[TBL] [Abstract][Full Text] [Related]
6. Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association.
Rashid M; Butzner D; Burrows V; Zarkadas M; Case S; Molloy M; Warren R; Pulido O; Switzer C
Can J Gastroenterol; 2007 Oct; 21(10):649-51. PubMed ID: 17948135
[TBL] [Abstract][Full Text] [Related]
7. Gluten contamination in the Canadian commercial oat supply.
Koerner TB; Cléroux C; Poirier C; Cantin I; Alimkulov A; Elamparo H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun; 28(6):705-10. PubMed ID: 21623493
[TBL] [Abstract][Full Text] [Related]
8. The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?
Poley JR
J Am Coll Nutr; 2017 Jan; 36(1):1-8. PubMed ID: 28169607
[TBL] [Abstract][Full Text] [Related]
9. Celiac disease, gluten-free diet, and oats.
Fric P; Gabrovska D; Nevoral J
Nutr Rev; 2011 Feb; 69(2):107-15. PubMed ID: 21294744
[TBL] [Abstract][Full Text] [Related]
10. The safety of oats in the dietary treatment of coeliac disease.
Richman E
Proc Nutr Soc; 2012 Nov; 71(4):534-7. PubMed ID: 22931789
[TBL] [Abstract][Full Text] [Related]
11. Prospective study of clinical and histological safety of pure and uncontaminated Canadian oats in the management of celiac disease.
Sey MS; Parfitt J; Gregor J
JPEN J Parenter Enteral Nutr; 2011 Jul; 35(4):459-64. PubMed ID: 21628610
[TBL] [Abstract][Full Text] [Related]
12. Should coeliac sufferers be allowed their oats?
Ellis HJ; Ciclitira PJ
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):492-3. PubMed ID: 18467904
[TBL] [Abstract][Full Text] [Related]
13. Oats and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2003 Mar; 103(3):376-9. PubMed ID: 12616264
[TBL] [Abstract][Full Text] [Related]
14. Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies.
Pinto-Sánchez MI; Causada-Calo N; Bercik P; Ford AC; Murray JA; Armstrong D; Semrad C; Kupfer SS; Alaedini A; Moayyedi P; Leffler DA; Verdú EF; Green P
Gastroenterology; 2017 Aug; 153(2):395-409.e3. PubMed ID: 28431885
[TBL] [Abstract][Full Text] [Related]
15. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
Tapsas D; Fälth-Magnusson K; Högberg L; Hammersjö JÅ; Hollén E
Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
[TBL] [Abstract][Full Text] [Related]
16. Do oats belong in a gluten-free diet?
Thompson T
J Am Diet Assoc; 1997 Dec; 97(12):1413-6. PubMed ID: 9404339
[TBL] [Abstract][Full Text] [Related]
17. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.
Lionetti E; Gatti S; Galeazzi T; Caporelli N; Francavilla R; Cucchiara S; Roggero P; Malamisura B; Iacono G; Tomarchio S; Kleon W; Restani P; Brusca I; Budelli A; Gesuita R; Carle F; Catassi C
J Pediatr; 2018 Mar; 194():116-122.e2. PubMed ID: 29478494
[TBL] [Abstract][Full Text] [Related]
18. Making oats safer for patients with coeliac disease.
Dickey W
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
[TBL] [Abstract][Full Text] [Related]
19. Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease.
Comino I; Real A; de Lorenzo L; Cornell H; López-Casado MÁ; Barro F; Lorite P; Torres MI; Cebolla A; Sousa C
Gut; 2011 Jul; 60(7):915-22. PubMed ID: 21317420
[TBL] [Abstract][Full Text] [Related]
20. The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients.
Hoffmanová I; Sánchez D; Szczepanková A; Tlaskalová-Hogenová H
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
