These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

266 related articles for article (PubMed ID: 27447701)

  • 1. Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
    Hernández-Cortés G; Valle-Rodríguez JO; Herrera-López EJ; Díaz-Montaño DM; González-García Y; Escalona-Buendía HB; Córdova J
    AMB Express; 2016 Dec; 6(1):47. PubMed ID: 27447701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
    Hernández-Cortés G; Córdova-López JA; Herrera-López EJ; Morán-Marroquín GA; Valle-Rodríguez JO; Díaz-Montaño DM
    J Sci Food Agric; 2010 Jul; 90(9):1423-8. PubMed ID: 20549792
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
    Morán-Marroquín GA; Córdova J; Valle-Rodríguez JO; Estarrón-Espinosa M; Díaz-Montaño DM
    Int J Food Microbiol; 2011 Nov; 151(1):87-92. PubMed ID: 21903290
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation of Agave tequilana juice by Kloeckera africana: influence of amino-acid supplementations.
    Valle-Rodríguez JO; Hernández-Cortés G; Córdova J; Estarrón-Espinosa M; Díaz-Montaño DM
    Antonie Van Leeuwenhoek; 2012 Feb; 101(2):195-204. PubMed ID: 21761236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.
    Díaz-Montaño DM; Favela-Torres E; Córdova J
    J Sci Food Agric; 2010 Jan; 90(2):321-8. PubMed ID: 20355049
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation.
    González-Robles IW; Estarrón-Espinosa M; Díaz-Montaño DM
    Antonie Van Leeuwenhoek; 2015 Sep; 108(3):525-36. PubMed ID: 26108494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J; Drnevich J; Madrigal-Pulido JA; Arrizon J; Allen K; Martínez-Velázquez M; Alvarez-Maya I
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
    Pinal L; Cornejo E; Arellano M; Herrera E; Nuñez L; Arrizon J; Gschaedler A
    J Ind Microbiol Biotechnol; 2009 May; 36(5):655-61. PubMed ID: 19238469
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A; Díaz-Pérez AL; Sosa-Aguirre C; Macías-Rodríguez L; Campos-García J
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M; Gschaedler A; Gutierrez-Pulido H; Arana-Sanchez A; Arellano-Plaza M
    Braz J Microbiol; 2019 Apr; 50(2):379-388. PubMed ID: 30826999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J; Fiore C; Acosta G; Romano P; Gschaedler A
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):181-9. PubMed ID: 16534541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins.
    Aguilar-Uscanga B; Arrizon J; Ramirez J; Solis-Pacheco J
    Antonie Van Leeuwenhoek; 2007 Feb; 91(2):151-7. PubMed ID: 17120082
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioconversion of Agave tequilana fructans by exo-inulinases from indigenous Aspergillus niger CH-A-2010 enhances ethanol production from raw Agave tequilana juice.
    Huitrón C; Pérez R; Gutiérrez L; Lappe P; Petrosyan P; Villegas J; Aguilar C; Rocha-Zavaleta L; Blancas A
    J Ind Microbiol Biotechnol; 2013 Jan; 40(1):123-32. PubMed ID: 23160922
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Overexpression of smORF YNR034W-A/EGO4 in Saccharomyces cerevisiae increases the fermentative efficiency of Agave tequilana Weber must.
    Vargas-Maya NI; González-Hernández GA; Padilla-Guerrero IE; Torres-Guzmán JC
    J Ind Microbiol Biotechnol; 2017 Jan; 44(1):63-74. PubMed ID: 27853904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
    Aldrete-Tapia JA; Miranda-Castilleja DE; Arvizu-Medrano SM; Hernández-Iturriaga M
    J Food Sci; 2018 Feb; 83(2):419-423. PubMed ID: 29337351
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
    Amaya-Delgado L; Herrera-López EJ; Arrizon J; Arellano-Plaza M; Gschaedler A
    World J Microbiol Biotechnol; 2013 May; 29(5):875-81. PubMed ID: 23329062
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.
    Aldrete-Tapia JA; Escalante-Minakata P; Miranda-Castilleja DE; Hernández-Iturriaga M
    J Food Sci; 2022 Nov; 87(11):5089-5098. PubMed ID: 36300587
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila.
    la-Rosa JDP; García-Ramírez MA; Gschaedler-Mathis AC; Gómez-Guzmán AI; Solís-Pacheco JR; González-Reynoso O
    Math Biosci Eng; 2021 Jun; 18(5):5094-5113. PubMed ID: 34517479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tequila production.
    Cedeño M
    Crit Rev Biotechnol; 1995; 15(1):1-11. PubMed ID: 7736598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process.
    Arrizon J; Gschaedler A
    Can J Microbiol; 2002 Nov; 48(11):965-70. PubMed ID: 12556124
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.