245 related articles for article (PubMed ID: 27449561)
1. Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices.
Herrera C; Castro R; García-Barroso C; Durán-Guerrero E
J Sep Sci; 2016 Sep; 39(18):3586-93. PubMed ID: 27449561
[TBL] [Abstract][Full Text] [Related]
2. Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges.
Aznar M; Úbeda S; Nerin C; Kabir A; Furton KG
J Chromatogr A; 2017 Jun; 1500():32-42. PubMed ID: 28433435
[TBL] [Abstract][Full Text] [Related]
3. Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
Elpa D; Durán-Guerrero E; Castro R; Natera R; Barroso CG
J Sep Sci; 2014 Jul; 37(14):1867-72. PubMed ID: 24798756
[TBL] [Abstract][Full Text] [Related]
4. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
Vasile-Simone G; Castro R; Natera R; Masino F; Barroso CG; Durán-Guerrero E
J Sci Food Agric; 2017 Feb; 97(3):939-948. PubMed ID: 27220810
[TBL] [Abstract][Full Text] [Related]
5. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
Picard M; Franc C; de Revel G; Marchand S
Anal Chim Acta; 2018 Feb; 1001():168-178. PubMed ID: 29291800
[TBL] [Abstract][Full Text] [Related]
6. Magnetic cellulose nanoparticles as sorbents for stir bar-sorptive dispersive microextraction of polychlorinated biphenyls in juice samples.
Abujaber F; Guzmán Bernardo FJ; Rodríguez Martín-Doimeadios RC
Talanta; 2019 Aug; 201():266-270. PubMed ID: 31122422
[TBL] [Abstract][Full Text] [Related]
7. Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae.
Maruti A; Durán-Guerrero E; Barroso CG; Castro R
J Chromatogr A; 2018 May; 1551():41-51. PubMed ID: 29650482
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
Bi S; Sun S; Lao F; Liao X; Wu J
Food Chem; 2020 May; 311():125913. PubMed ID: 31855770
[TBL] [Abstract][Full Text] [Related]
9. Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction.
Ruvalcaba JE; Durán-Guerrero E; Barroso CG; Castro R
Foods; 2020 Feb; 9(3):. PubMed ID: 32120802
[TBL] [Abstract][Full Text] [Related]
10. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.
Li S; Hu Y; Liu W; Chen Y; Wang F; Lu X; Zheng W
Talanta; 2020 Sep; 217():121038. PubMed ID: 32498894
[TBL] [Abstract][Full Text] [Related]
11. Development of a stir bar sorptive extraction method to study different beer styles volatile profiles.
Ruvalcaba JE; Durán-Guerrero E; Barroso CG; Castro R
Food Res Int; 2019 Dec; 126():108680. PubMed ID: 31732064
[TBL] [Abstract][Full Text] [Related]
12. Rapid Monitoring of Organochlorine Pesticide Residues in Various Fruit Juices and Water Samples Using Fabric Phase Sorptive Extraction and Gas Chromatography-Mass Spectrometry.
Kaur R; Kaur R; Rani S; Malik AK; Kabir A; Furton KG; Samanidou VF
Molecules; 2019 Mar; 24(6):. PubMed ID: 30871257
[TBL] [Abstract][Full Text] [Related]
13. Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy.
Delgado R; Durán E; Castro R; Natera R; Barroso CG
Anal Chim Acta; 2010 Jul; 672(1-2):130-6. PubMed ID: 20579501
[TBL] [Abstract][Full Text] [Related]
14. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
Sellami I; Mall V; Schieberle P
J Agric Food Chem; 2018 Jul; 66(28):7428-7440. PubMed ID: 29889522
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice.
Mesquita E; Monteiro M
Food Res Int; 2018 Apr; 106():54-63. PubMed ID: 29579958
[TBL] [Abstract][Full Text] [Related]
16. Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods.
Kim MK; Jang HW; Lee KG
Food Chem; 2018 Nov; 267():217-222. PubMed ID: 29934160
[TBL] [Abstract][Full Text] [Related]
17. An extract procedure for studying the free and glycosilated aroma compounds in grapes.
Genovese A; Gambuti A; Lamorte SA; Moio L
Food Chem; 2013 Jan; 136(2):822-34. PubMed ID: 23122133
[TBL] [Abstract][Full Text] [Related]
18. Hollow fiber-liquid-phase microextraction of fungicides from orange juices.
Barahona F; Gjelstad A; Pedersen-Bjergaard S; Rasmussen KE
J Chromatogr A; 2010 Mar; 1217(13):1989-94. PubMed ID: 20181342
[TBL] [Abstract][Full Text] [Related]
19. Optimisation of stir bar sorptive extraction and in-tube derivatisation-thermal desorption-gas chromatography-mass spectrometry for the determination of several endocrine disruptor compounds in environmental water samples.
Iparraguirre A; Prieto A; Navarro P; Olivares M; Fernández LÁ; Zuloaga O
Anal Bioanal Chem; 2011 Jul; 401(1):339-52. PubMed ID: 21598080
[TBL] [Abstract][Full Text] [Related]
20. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG
J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
