BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 27449666)

  • 1. Genetic Characterization of Lactic Acid Bacteria Isolated from Tunisian Milk Waste and their Antimicrobial Activity Against some Bacteria Implicated in Nosocomial Infections.
    Ghodhbane H; Alessandria V; Snoussi M; Elleuch L; Trabelsi I; Abdelly C; Sabatier JM; Cocolin L; Regaya I
    Infect Disord Drug Targets; 2016; 16(3):182-191. PubMed ID: 27449666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720.
    Ali D; Lacroix C; Thuault D; Bourgeois CM; Simard RE
    Can J Microbiol; 1995 Sep; 41(9):832-41. PubMed ID: 7585360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Characteristics and identification of bacteriocins produced by Lactococcus lactis subsp. lactis 194-K].
    Ustiugova EA; Timofeeva AV; Stoianova LG; Netrusov AI; Katrukha GS
    Prikl Biokhim Mikrobiol; 2012; 48(6):618-25. PubMed ID: 23330388
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
    Choi HJ; Cheigh CI; Kim SB; Pyun YR
    J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
    Ortolani MB; Moraes PM; Perin LM; Viçosa GN; Carvalho KG; Silva Júnior A; Nero LA
    J Dairy Sci; 2010 Jul; 93(7):2880-6. PubMed ID: 20630205
    [TBL] [Abstract][Full Text] [Related]  

  • 7. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2020 Jun; 322():108545. PubMed ID: 32109681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.
    Cai Y; Ng LK; Farber JM
    J Appl Microbiol; 1997 Oct; 83(4):499-507. PubMed ID: 9351230
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk.
    Mitra S; Chakrabartty PK; Biswas SR
    Curr Microbiol; 2005 Sep; 51(3):183-7. PubMed ID: 16059770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.
    Ghrairi T; Manai M; Berjeaud JM; Frère J
    J Appl Microbiol; 2004; 97(3):621-8. PubMed ID: 15281944
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Distribution and Diversity of Nisin Producing LAB in Fermented Food.
    Sharma BR; Jayant D; Rajshee K; Singh Y; Halami PM
    Curr Microbiol; 2021 Sep; 78(9):3430-3438. PubMed ID: 34255153
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging.
    Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2021 Feb; 339():109007. PubMed ID: 33341684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.
    Rodríguez JM; Cintas LM; Casaus P; Horn N; Dodd HM; Hernández PE; Gasson MJ
    J Appl Bacteriol; 1995 Feb; 78(2):109-15. PubMed ID: 7698947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
    Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp.
    Lozo J; Mirkovic N; O'Connor PM; Malesevic M; Miljkovic M; Polovic N; Jovcic B; Cotter PD; Kojic M
    Appl Environ Microbiol; 2017 Nov; 83(21):. PubMed ID: 28842543
    [No Abstract]   [Full Text] [Related]  

  • 17. Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.
    Cosentino S; Fadda ME; Deplano M; Melis R; Pomata R; Pisano MB
    J Biomed Biotechnol; 2012; 2012():376428. PubMed ID: 22536018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of anti-Listeria monocytogenes bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis strains isolated from Raïb, a Moroccan traditional fermented milk.
    Elotmani F; Revol-Junelles AM; Assobhei O; Millière JB
    Curr Microbiol; 2002 Jan; 44(1):10-7. PubMed ID: 11727035
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
    Millette M; Dupont C; Archambault D; Lacroix M
    J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. BacSJ-Another Bacteriocin with Distinct Spectrum of Activity that Targets Man-PTS.
    Tymoszewska A; Walczak P; Aleksandrzak-Piekarczyk T
    Int J Mol Sci; 2020 Oct; 21(21):. PubMed ID: 33113989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.