182 related articles for article (PubMed ID: 27449666)
41. Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.
Soltani S; Biron E; Ben Said L; Subirade M; Fliss I
Microbiol Spectr; 2022 Feb; 10(1):e0040621. PubMed ID: 35170996
[TBL] [Abstract][Full Text] [Related]
42. Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria.
Borrero J; Jiménez JJ; Gútiez L; Herranz C; Cintas LM; Hernández PE
J Biotechnol; 2011 Oct; 156(1):76-86. PubMed ID: 21839785
[TBL] [Abstract][Full Text] [Related]
43. In vitro inhibition activity of nisin A, nisin Z, pediocin PA-1 and antibiotics against common intestinal bacteria.
Le Blay G; Lacroix C; Zihler A; Fliss I
Lett Appl Microbiol; 2007 Sep; 45(3):252-7. PubMed ID: 17718835
[TBL] [Abstract][Full Text] [Related]
44. Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures.
Sarika AR; Lipton AP; Aishwarya MS; Dhivya RS
Appl Biochem Biotechnol; 2012 Jul; 167(5):1280-9. PubMed ID: 22555500
[TBL] [Abstract][Full Text] [Related]
45. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.
Chi H; Holo H
Curr Microbiol; 2018 Mar; 75(3):272-277. PubMed ID: 29058043
[TBL] [Abstract][Full Text] [Related]
46. Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.
Alegría A; Delgado S; Roces C; López B; Mayo B
Int J Food Microbiol; 2010 Sep; 143(1-2):61-6. PubMed ID: 20708289
[TBL] [Abstract][Full Text] [Related]
47. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.
Cavicchioli VQ; Dornellas Wdos S; Perin LM; Pieri FA; Franco BD; Todorov SD; Nero LA
Appl Biochem Biotechnol; 2015 Mar; 175(6):2806-22. PubMed ID: 25637509
[TBL] [Abstract][Full Text] [Related]
48. Purification and characterization of two new cell-bound bioactive compounds produced by wild Lactococcus lactis strain.
Saraiva MAF; Brede DA; Nes IF; Baracat-Pereira MC; de Queiroz MV; de Moraes CA
FEMS Microbiol Lett; 2017 Jul; 364(12):. PubMed ID: 28637209
[TBL] [Abstract][Full Text] [Related]
49. Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.
Todorov SD; Danova ST; Van Reenen CA; Meincken M; Dinkova G; Ivanova IV; Dicks LM
J Basic Microbiol; 2006; 46(3):226-38. PubMed ID: 16721875
[TBL] [Abstract][Full Text] [Related]
50. Note: genetic and biochemical characterization on nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719.
Meghrous J; Lacroix C; Bouksaïm M; LaPointe G; Simard RE
J Appl Microbiol; 1997 Aug; 83(2):133-8. PubMed ID: 9281816
[TBL] [Abstract][Full Text] [Related]
51. Chemical synthesis and characterization of J46 peptide, an atypical class IIa bacteriocin from Lactococcus lactis subsp. cremoris J46 Strain.
Lasta S; Fajloun Z; Darbon H; Mansuelle P; Andreotti N; Sabatier JM; Boudabous A; Sampieri F
J Antibiot (Tokyo); 2008 Feb; 61(2):89-93. PubMed ID: 18408329
[TBL] [Abstract][Full Text] [Related]
52. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
53. Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.
Franz CM; Du Toit M; von Holy A; Schillinger U; Holzapfel WH
J Basic Microbiol; 1997; 37(3):187-96. PubMed ID: 9265741
[TBL] [Abstract][Full Text] [Related]
54. Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
Park SH; Itoh K; Kikuchi E; Niwa H; Fujisawa T
Curr Microbiol; 2003 May; 46(5):385-8. PubMed ID: 12732968
[TBL] [Abstract][Full Text] [Related]
55. [Screening, isolation and identification of nisin resistance determinant gene in strains of Lactococcus lactis].
Yun XX; Hu J; Chen Q
Nan Fang Yi Ke Da Xue Xue Bao; 2006 Jun; 26(6):839-42. PubMed ID: 16793615
[TBL] [Abstract][Full Text] [Related]
56. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
Rodríguez E; Tomillo J; Nuñez M; Medina M
J Appl Microbiol; 1997 Sep; 83(3):389-95. PubMed ID: 9351220
[TBL] [Abstract][Full Text] [Related]
57. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food.
Hartmann HA; Wilke T; Erdmann R
Int J Food Microbiol; 2011 Mar; 146(2):192-9. PubMed ID: 21411169
[TBL] [Abstract][Full Text] [Related]
58. [A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin].
Stoianova LG; Egorov NS; Fedorova GB; Katrukha GS; Netrusov AI
Prikl Biokhim Mikrobiol; 2007; 43(6):677-84. PubMed ID: 18173110
[TBL] [Abstract][Full Text] [Related]
59. Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product.
Manna A; Jana SC
Arch Microbiol; 2024 Jan; 206(2):73. PubMed ID: 38252168
[TBL] [Abstract][Full Text] [Related]
60. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]