155 related articles for article (PubMed ID: 27451025)
21. Solvent-stable digestive alkaline proteinases from striped seabream (Lithognathus mormyrus) viscera: characteristics, application in the deproteinization of shrimp waste, and evaluation in laundry commercial detergents.
Ali Nel-H; Hmidet N; Ghorbel-Bellaaj O; Fakhfakh-Zouari N; Bougatef A; Nasri M
Appl Biochem Biotechnol; 2011 Aug; 164(7):1096-110. PubMed ID: 21340536
[TBL] [Abstract][Full Text] [Related]
22. A biochemical comparison of proteases from pathogenic naegleria fowleri and non-pathogenic Naegleria gruberi.
Serrano-Luna J; Cervantes-Sandoval I; Tsutsumi V; Shibayama M
J Eukaryot Microbiol; 2007; 54(5):411-7. PubMed ID: 17910685
[TBL] [Abstract][Full Text] [Related]
23. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
[TBL] [Abstract][Full Text] [Related]
24. Isolation, purification and characterisation of an organic solvent-tolerant Ca2+-dependent protease from Bacillus megaterium AU02.
Priya JD; Divakar K; Prabha MS; Selvam GP; Gautam P
Appl Biochem Biotechnol; 2014 Jan; 172(2):910-32. PubMed ID: 24122712
[TBL] [Abstract][Full Text] [Related]
25. Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures.
Liu Y; Xia L; Jia H; Li Q; Jin W; Dong X; Pan J
J Sci Food Agric; 2017 Dec; 97(15):5406-5413. PubMed ID: 28508403
[TBL] [Abstract][Full Text] [Related]
26. Proteolytic activity from chicken intestine and pancreas: extraction, partial characterization and application for hyaluronic acid separation from chicken comb.
Srisantisaeng P; Garnjanagoonchorn W; Thanachasai S; Choothesa A
J Sci Food Agric; 2013 Oct; 93(13):3390-4. PubMed ID: 23653246
[TBL] [Abstract][Full Text] [Related]
27. Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterization.
Villalba-Villalba AG; Ramírez-Suárez JC; Valenzuela-Soto EM; Sánchez GG; Ruiz GC; Pacheco-Aguilar R
Food Chem; 2013 Nov; 141(2):940-5. PubMed ID: 23790871
[TBL] [Abstract][Full Text] [Related]
28. Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions.
Xu J; Zhang T; Zhang Y; Yang L; Nie Y; Tao N; Wang X; Zhong J
Int J Biol Macromol; 2021 Sep; 186():145-154. PubMed ID: 34246667
[TBL] [Abstract][Full Text] [Related]
29. Stability and detergent compatibility of a predominantly β-sheet serine protease from halotolerant B. aquimaris VITP4 strain.
Thaz CJ; Jayaraman G
Appl Biochem Biotechnol; 2014 Jan; 172(2):687-700. PubMed ID: 24114320
[TBL] [Abstract][Full Text] [Related]
30. Purification and characterization of a hemoglobin degrading aspartic protease from the malarial parasite Plasmodium vivax.
Sharma A; Eapen A; Subbarao SK
J Biochem; 2005 Jul; 138(1):71-8. PubMed ID: 16046450
[TBL] [Abstract][Full Text] [Related]
31. A cysteine protease isolated from the latex of Ficus microcarpa: purification and biochemical characterization.
Mnif IH; Siala R; Nasri R; Mhamdi S; Nasri M; Kamoun AS
Appl Biochem Biotechnol; 2015 Feb; 175(3):1732-44. PubMed ID: 25424283
[TBL] [Abstract][Full Text] [Related]
32. Extraction of Cathepsin D-Like Protease from Neon Flying Squid (
Zhang K; Wei R; Song R
Biomolecules; 2019 Jun; 9(6):. PubMed ID: 31212771
[TBL] [Abstract][Full Text] [Related]
33. Recovery and characterization of a serine collagenolytic extract from snow crab (Chionoecetes opilio) by-products.
Souchet N; Laplante S
Appl Biochem Biotechnol; 2011 Mar; 163(6):765-79. PubMed ID: 20853161
[TBL] [Abstract][Full Text] [Related]
34. Physicochemical and functional properties of gelatins extracted from turkey and chicken heads.
Du L; Khiari Z; Pietrasik Z; Betti M
Poult Sci; 2013 Sep; 92(9):2463-74. PubMed ID: 23960131
[TBL] [Abstract][Full Text] [Related]
35. [Gelatin from bone collagen hydrolyzed with Streptomyces griseus protease and its properties].
Mishunin IF; Kuzhetsova IM; Tsiperovich OS
Ukr Biokhim Zh; 1975; 47(3):309-13. PubMed ID: 814666
[TBL] [Abstract][Full Text] [Related]
36. Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin.
Wu CK; Tsai JS; Sung WC
Molecules; 2019 Jan; 24(2):. PubMed ID: 30641905
[TBL] [Abstract][Full Text] [Related]
37. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.
Sinthusamran S; Benjakul S; Kishimura H
Food Chem; 2014; 152():276-84. PubMed ID: 24444937
[TBL] [Abstract][Full Text] [Related]
38. Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments.
Khiari Z; Rico D; Martin-Diana AB; Barry-Ryan C
Food Chem; 2013 Aug; 139(1-4):347-54. PubMed ID: 23561116
[TBL] [Abstract][Full Text] [Related]
39. Optimization of conditions for protease production by Chryseobacterium taeanense TKU001.
Wang SL; Yang CH; Liang TW; Yen YH
Bioresour Technol; 2008 Jun; 99(9):3700-7. PubMed ID: 17764929
[TBL] [Abstract][Full Text] [Related]
40. Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.
Zhuang Y; Sun L
J Food Sci; 2011 Apr; 76(3):C483-9. PubMed ID: 21535818
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
