These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 27451153)

  • 1. Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux.
    Matias-Guiu P; Rodríguez-Bencomo JJ; Orriols I; Pérez-Correa JR; López F
    Food Chem; 2016 Dec; 213():40-48. PubMed ID: 27451153
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology.
    Matias-Guiu P; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F
    Food Chem; 2018 Apr; 245():1087-1097. PubMed ID: 29287326
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.
    Arrieta-Garay Y; Blanco P; López-Vázquez C; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F; Orriols I
    J Agric Food Chem; 2014 Oct; 62(43):10552-60. PubMed ID: 25307564
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
    Arrieta-Garay Y; García-Llobodanin L; Pérez-Correa JR; López-Vázquez C; Orriols I; López F
    J Agric Food Chem; 2013 May; 61(20):4936-42. PubMed ID: 23531091
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit.
    Zanghelini G; Athès V; Vitu S; Giampaoli P; Esteban-Decloux M
    Food Res Int; 2024 Feb; 178():113861. PubMed ID: 38309892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evolution of Volatile Compounds during the Distillation of Cognac Spirit.
    Awad P; Athès V; Decloux ME; Ferrari G; Snakkers G; Raguenaud P; Giampaoli P
    J Agric Food Chem; 2017 Sep; 65(35):7736-7748. PubMed ID: 28756673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Grape brandy production, composition and sensory evaluation.
    Tsakiris A; Kallithraka S; Kourkoutas Y
    J Sci Food Agric; 2014 Feb; 94(3):404-14. PubMed ID: 24037649
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
    García-Llobodanin L; Achaerandio I; Ferrando M; Güell C; López F
    J Agric Food Chem; 2007 May; 55(9):3462-8. PubMed ID: 17394335
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Charentaise distillation of cognac. Part I: Behavior of aroma compounds.
    Zanghelini G; Giampaoli P; Athès V; Vitu S; Wilhelm V; Esteban-Decloux M
    Food Res Int; 2024 Feb; 178():113977. PubMed ID: 38309919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro.
    Raičević D; Popović T; Jančić D; Šuković D; Pajović-Šćepanović R
    Molecules; 2022 May; 27(9):. PubMed ID: 35566323
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aromatic characterization of pot distilled kiwi spirits.
    López-Vázquez C; García-Llobodanin L; Pérez-Correa JR; López F; Blanco P; Orriols I
    J Agric Food Chem; 2012 Mar; 60(9):2242-7. PubMed ID: 22321168
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (
    Matijašević S; Popović-Djordjević J; Ristić R; Ćirković D; Ćirković B; Popović T
    Molecules; 2019 Jul; 24(13):. PubMed ID: 31284600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Approaches to spirit aroma: contribution of some aromatic compounds to the primary aroma in samples of orujo spirits.
    Diéguez SC; De La Peña ML; Gómez EF
    J Agric Food Chem; 2003 Dec; 51(25):7385-90. PubMed ID: 14640588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures.
    Thibaud F; Courregelongue M; Darriet P
    J Agric Food Chem; 2020 Nov; 68(47):13310-13318. PubMed ID: 32052967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wine distillates: practical operating recipe formulation for stills.
    Osorio D; Pérez-Correa JR; Biegler LT; Agosin E
    J Agric Food Chem; 2005 Aug; 53(16):6326-31. PubMed ID: 16076114
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation.
    Bovo B; Nardi T; Fontana F; Carlot M; Giacomini A; Corich V
    Int J Food Microbiol; 2012 Jan; 152(3):100-6. PubMed ID: 22056624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile aroma composition of distillates produced from fermented sweet and acid whey.
    Risner D; Tomasino E; Hughes P; Meunier-Goddik L
    J Dairy Sci; 2019 Jan; 102(1):202-210. PubMed ID: 30391170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents.
    Mihajilov-Krstev TM; Denić MS; Zlatković BK; Stankov-Jovanović VP; Mitić VD; Stojanović GS; Radulović NS
    J Sci Food Agric; 2015 Apr; 95(6):1217-35. PubMed ID: 25043621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
    Balcerek M; Pielech-Przybylska K; Patelski P; Sapińska E; Księżopolska M
    J Food Sci; 2013 May; 78(5):S770-6. PubMed ID: 23534414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
    Alonso González E; Torrado Agrasar A; Pastrana Castro LM; Orriols Fernández I; Pérez Guerra N
    J Agric Food Chem; 2010 Feb; 58(4):2529-35. PubMed ID: 20102198
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.