233 related articles for article (PubMed ID: 27451155)
1. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
Bujor OC; Le Bourvellec C; Volf I; Popa VI; Dufour C
Food Chem; 2016 Dec; 213():58-68. PubMed ID: 27451155
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Bujor OC; Ginies C; Popa VI; Dufour C
Food Chem; 2018 Jun; 252():356-365. PubMed ID: 29478554
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
4. Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.
Bljajić K; Petlevski R; Vujić L; Čačić A; Šoštarić N; Jablan J; Saraiva de Carvalho I; Zovko Končić M
Molecules; 2017 Apr; 22(5):. PubMed ID: 28452948
[No Abstract] [Full Text] [Related]
5. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (
Liu S; Marsol-Vall A; Laaksonen O; Kortesniemi M; Yang B
J Agric Food Chem; 2020 Jul; 68(29):7734-7744. PubMed ID: 32609509
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory Potential of Different Bilberry (
Karcheva-Bahchevanska D; Nikolova M; Iliev I
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
[TBL] [Abstract][Full Text] [Related]
7. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
8. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B
J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277
[TBL] [Abstract][Full Text] [Related]
9. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
Gardana C; Ciappellano S; Marinoni L; Fachechi C; Simonetti P
J Agric Food Chem; 2014 Nov; 62(45):10998-1004. PubMed ID: 25365784
[TBL] [Abstract][Full Text] [Related]
10. Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.
Polumackanycz M; Kaszuba M; Konopacka A; Marzec-Wróblewska U; Wesolowski M; Waleron K; Buciński A; Viapiana A
Molecules; 2020 Nov; 25(22):. PubMed ID: 33198171
[No Abstract] [Full Text] [Related]
11. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
12. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
Prencipe FP; Bruni R; Guerrini A; Rossi D; Benvenuti S; Pellati F
J Pharm Biomed Anal; 2014 Feb; 89():257-67. PubMed ID: 24316426
[TBL] [Abstract][Full Text] [Related]
13. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
Li C; Feng J; Huang WY; An XT
J Agric Food Chem; 2013 Jan; 61(3):523-31. PubMed ID: 23268789
[TBL] [Abstract][Full Text] [Related]
14. Wild Bilberry (
Brasanac-Vukanovic S; Mutic J; Stankovic DM; Arsic I; Blagojevic N; Vukasinovic-Pesic V; Tadic VM
Molecules; 2018 Jul; 23(8):. PubMed ID: 30050005
[TBL] [Abstract][Full Text] [Related]
15. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Ieri F; Martini S; Innocenti M; Mulinacci N
Phytochem Anal; 2013; 24(5):467-75. PubMed ID: 23868799
[TBL] [Abstract][Full Text] [Related]
16. Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
Pires TCSP; Inês Dias M; Calhelha RC; José Alves M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 334():127511. PubMed ID: 32707367
[TBL] [Abstract][Full Text] [Related]
17. Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
Oszmiański J; Wojdyło A; Gorzelany J; Kapusta I
J Agric Food Chem; 2011 Dec; 59(24):12830-5. PubMed ID: 22098480
[TBL] [Abstract][Full Text] [Related]
18. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
19. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
Tian Y; Liimatainen J; Alanne AL; Lindstedt A; Liu P; Sinkkonen J; Kallio H; Yang B
Food Chem; 2017 Apr; 220():266-281. PubMed ID: 27855899
[TBL] [Abstract][Full Text] [Related]
20. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]