BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 27451172)

  • 21. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
    J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
    J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.
    Fratianni F; Coppola R; Nazzaro F
    J Med Food; 2011 Sep; 14(9):957-63. PubMed ID: 21476926
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
    Sharma P; Wichaphon J; Klangpetch W
    Int J Food Microbiol; 2020 Nov; 332():108770. PubMed ID: 32634640
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
    Sánchez E; Dávila-Aviña J; Castillo SL; Heredia N; Vázquez-Alvarado R; García S
    J Food Sci; 2014 Apr; 79(4):M659-64. PubMed ID: 24621296
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phytochemical analysis and antibacterial activity of Gentiana macrophylla extract against bacteria isolated from burn wound infections.
    Yin C; Xie L; Guo Y
    Microb Pathog; 2018 Jan; 114():25-28. PubMed ID: 29111322
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nepeta rtanjensis (Lamiaceae), a plant endemic to the Balkans: Phenolic composition, antioxidant activity, and in vitro antigenotoxic effects in triiodothyronine-induced DNA damage in human lymphocytes.
    Bošnjak-Neumüller J; Radaković M; Djelić N; Vuković-Gačić B; Stevanović ZD; Kolarević S; Mišić D; Stanković M; Knežević-Vukčević J; Spremo-Potparević B; Stanimirović Z
    Pak J Pharm Sci; 2017 Mar; 30(2(Suppl.)):625-634. PubMed ID: 28650332
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
    Zhang G; Xu Z; Gao Y; Huang X; Zou Y; Yang T
    J Food Sci; 2015 May; 80(5):H1111-9. PubMed ID: 25858540
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Variation in Polyphenolic Profiles, Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds.
    Afshari M; Rahimmalek M; Miroliaei M
    Chem Biodivers; 2018 Aug; 15(8):e1800075. PubMed ID: 29779268
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antimicrobial and Antioxidant Properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae).
    Kremer D; Košir IJ; Končić MZ; Čerenak A; Potočnik T; Srečec S; Randić M; Kosalec I
    Curr Drug Targets; 2015; 16(14):1623-33. PubMed ID: 25642718
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A; Wesolowski M
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites.
    Amani S; Mohebodini M; Khademvatan S; Jafari M
    J Sci Food Agric; 2020 Mar; 100(5):2185-2197. PubMed ID: 31901132
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species.
    Milovanović V; Radulović N; Todorović Z; Stanković M; Stojanović G
    Plant Foods Hum Nutr; 2007 Sep; 62(3):113-9. PubMed ID: 17676400
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S; Cakar J; Vidic D; Maksimović M; Parić A
    Nat Prod Res; 2014; 28(24):2317-20. PubMed ID: 24969264
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).
    Naseri A; Alirezalu A; Noruzi P; Alirezalu K
    Sci Rep; 2022 Oct; 12(1):16841. PubMed ID: 36207586
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
    Rebey IB; Kefi S; Bourgou S; Ouerghemmi I; Ksouri R; Tounsi MS; Marzouk B
    Plant Foods Hum Nutr; 2014 Dec; 69(4):358-64. PubMed ID: 25277369
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts.
    Topcagic A; Cavar Zeljkovic S; Karalija E; Galijasevic S; Sofic E
    Bosn J Basic Med Sci; 2017 Nov; 17(4):286-294. PubMed ID: 28590231
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.