260 related articles for article (PubMed ID: 27451173)
1. Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test.
Zhuang P; Zhang C; Li Y; Zou B; Mo H; Wu K; Wu J; Li Z
Food Chem; 2016 Dec; 213():206-214. PubMed ID: 27451173
[TBL] [Abstract][Full Text] [Related]
2. Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.
Liu K; Zheng J; Chen F
J Sci Food Agric; 2018 Aug; 98(10):3829-3835. PubMed ID: 29363749
[TBL] [Abstract][Full Text] [Related]
3. Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers.
Liao W; Wang G; Li K; Zhao W; Wu Y
Biol Trace Elem Res; 2019 Jan; 187(1):329-339. PubMed ID: 29725934
[TBL] [Abstract][Full Text] [Related]
4. Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water.
Signes-Pastor AJ; Al-Rmalli SW; Jenkins RO; Carbonell-Barrachina AA; Haris PI
J Food Sci; 2012 Nov; 77(11):T201-6. PubMed ID: 23057613
[TBL] [Abstract][Full Text] [Related]
5. Comparison of in vitro digestion methods for determining bioaccessibility of Hg in rice of China.
Wu Z; Feng X; Li P; Lin CJ; Qiu G; Wang X; Zhao H; Dong H
J Environ Sci (China); 2018 Jun; 68():185-193. PubMed ID: 29908738
[TBL] [Abstract][Full Text] [Related]
6. Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk.
Al-Saleh I; Abduljabbar M
Int J Hyg Environ Health; 2017 Oct; 220(7):1168-1178. PubMed ID: 28780210
[TBL] [Abstract][Full Text] [Related]
7. Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model.
Lv Q; He Q; Wu Y; Chen X; Ning Y; Chen Y
Biol Trace Elem Res; 2019 Aug; 190(2):336-348. PubMed ID: 30357757
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model - Comparison of calculated human health risk from raw, cooked and digested rice.
Sharafi K; Nodehi RN; Mahvi AH; Pirsaheb M; Nazmara S; Mahmoudi B; Yunesian M
Food Chem; 2019 Nov; 299():125126. PubMed ID: 31284243
[TBL] [Abstract][Full Text] [Related]
9. Dietary strategies to reduce the oral bioaccessibility of cadmium and arsenic in rice.
Zhuang P; Sun S; Su F; Li F; Zhou X; Mao P; Li Y; Li Z; Zhang C
Environ Sci Pollut Res Int; 2018 Nov; 25(33):33353-33360. PubMed ID: 30259324
[TBL] [Abstract][Full Text] [Related]
10. Arsenic in cooked rice foods: Assessing health risks and mitigation options.
Kumarathilaka P; Seneweera S; Ok YS; Meharg A; Bundschuh J
Environ Int; 2019 Jun; 127():584-591. PubMed ID: 30986740
[TBL] [Abstract][Full Text] [Related]
11. Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo.
Yao L; Wang Y; Deng Z; Wu Q; Fang M; Wu Y; Gong Z
J Food Sci; 2021 Aug; 86(8):3730-3742. PubMed ID: 34309019
[TBL] [Abstract][Full Text] [Related]
12. Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.
Zhuang P; Li Y; Zou B; Su F; Zhang C; Mo H; Li Z
Environ Sci Pollut Res Int; 2016 Dec; 23(23):24402-24410. PubMed ID: 27744592
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility assessment of arsenic and cadmium in polished and unpolished rice: Comparison of three in vitro methods.
Ma J; Yin N; Wang P; Cai X; Geng Z; Fan C; Cui Y; Sjödin A
Food Res Int; 2024 Feb; 177():113853. PubMed ID: 38225128
[TBL] [Abstract][Full Text] [Related]
14. Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan.
Naito S; Matsumoto E; Shindoh K; Nishimura T
Food Chem; 2015 Feb; 168():294-301. PubMed ID: 25172713
[TBL] [Abstract][Full Text] [Related]
15. Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.
Peng L; Chen J; Chen L; Ding W; Gao Y; Wu Y; Xiong YL
J Food Sci; 2020 Nov; 85(11):3756-3763. PubMed ID: 32990369
[TBL] [Abstract][Full Text] [Related]
16. [Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice].
Takamoto A; Ishibashi H; Fukushima S; Tomoyori H; Arizono K
Shokuhin Eiseigaku Zasshi; 2020; 61(5):192-199. PubMed ID: 33132364
[TBL] [Abstract][Full Text] [Related]
17. Risk assessment of bioaccessible arsenic and cadmium exposure through rice consumption in local residents of the Mae Tao Sub-district, Northwestern Thailand.
Chanpiwat P; Hensawang S; Suwatvitayakorn P; Ponsin M
Environ Geochem Health; 2019 Feb; 41(1):343-356. PubMed ID: 29603085
[TBL] [Abstract][Full Text] [Related]
18. Health impact assessment of arsenic and cadmium intake via rice consumption in Bangkok, Thailand.
Hensawang S; Chanpiwat P
Environ Monit Assess; 2017 Oct; 189(11):599. PubMed ID: 29090399
[TBL] [Abstract][Full Text] [Related]
19. Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain.
Gray PJ; Conklin SD; Todorov TI; Kasko SM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):78-85. PubMed ID: 26515534
[TBL] [Abstract][Full Text] [Related]
20. Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety.
Chiocchetti GM; Latorre T; Clemente MJ; Jadán-Piedra C; Devesa V; Vélez D
Food Chem; 2020 Feb; 306():125478. PubMed ID: 31610326
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]