BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 27451176)

  • 1. The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).
    Sainsbury J; Grypa R; Ellingworth J; Duodu KG; De Kock HL
    Food Chem; 2016 Dec; 213():230-237. PubMed ID: 27451176
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS; Chang SK; Sia WC; Yim HS
    Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
    Nyam KL; Teh YN; Tan CP; Kamariah L
    Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage.
    Alsufiani H; Ashour W
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33804119
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing.
    Lee YH; Lee J; Min DB; Pascall MA
    Food Chem; 2014; 152():349-54. PubMed ID: 24444947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilization studies of sunflower oil with antioxidants extracted from green and black cardamom.
    Naseem A; Tariq AR; Imran M; Begum I; Rehman S; Kanwal F
    Pak J Pharm Sci; 2017 Jul; 30(4):1317-1320. PubMed ID: 29039331
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
    Nasirullah ; Latha RB
    J Oleo Sci; 2009; 58(9):453-9. PubMed ID: 19654454
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
    Zaborowska Z; Przygoński K; Bilska A
    Acta Sci Pol Technol Aliment; 2012; 11(3):283-91. PubMed ID: 22744949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of sunflower oil qualities and antioxidants on oxidative stability on whey-based salad dressings.
    Pavlović MD; Pucarević M; Mićović V; Zivić M; Zlatanović S; Gorjanović S; Gvozdenović J
    Acta Chim Slov; 2012 Mar; 59(1):42-9. PubMed ID: 24061171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils.
    Li C; Tang Z; Huang M; Tao N; Feng B; Huang S
    J Food Sci; 2012 Apr; 77(4):C394-400. PubMed ID: 22394096
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
    Yim HS; Chye FY; Heng PY; Ho CW
    Int J Med Mushrooms; 2011; 13(4):357-68. PubMed ID: 22164766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relation between the endogenous antioxidant system and the quality of extra virgin olive oil under accelerated storage conditions.
    Hrncirik K; Fritsche S
    J Agric Food Chem; 2005 Mar; 53(6):2103-10. PubMed ID: 15769142
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
    Athanasiadis V; Chatzimitakos T; Kalompatsios D; Palaiogiannis D; Makrygiannis I; Bozinou E; Lalas SI
    Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36674630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network.
    Asnaashari M; Farhoosh R; Farahmandfar R
    J Sci Food Agric; 2016 Oct; 96(13):4594-602. PubMed ID: 26909668
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage.
    Hashemi MB; Niakousari M; Saharkhiz MJ; Eskandari MH
    Nat Prod Res; 2012; 26(15):1458-63. PubMed ID: 21819311
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P; Pongsawatmanit R; Gordon MH
    J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microencapsulated polyphenol extracts from Georgia-grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.
    Yang B; Chen J; Mis Solval K
    Food Sci Nutr; 2024 Jan; 12(1):370-384. PubMed ID: 38268867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion.
    Zou L; Akoh CC
    Food Chem; 2015 Feb; 168():504-11. PubMed ID: 25172741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.