173 related articles for article (PubMed ID: 27451245)
1. Fate of enniatins and deoxynivalenol during pasta cooking.
de Nijs M; van den Top H; de Stoppelaar J; Lopez P; Mol H
Food Chem; 2016 Dec; 213():763-767. PubMed ID: 27451245
[TBL] [Abstract][Full Text] [Related]
2. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.
Yoshinari T; Suzuki Y; Sugita-Konishi Y; Ohnishi T; Terajima J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1620-1626. PubMed ID: 27579623
[TBL] [Abstract][Full Text] [Related]
4. 'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making.
Vaclavikova M; Malachova A; Veprikova Z; Dzuman Z; Zachariasova M; Hajslova J
Food Chem; 2013 Jan; 136(2):750-7. PubMed ID: 23122123
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice.
Decleer M; Rajkovic A; Sas B; Madder A; De Saeger S
J Chromatogr A; 2016 Nov; 1472():35-43. PubMed ID: 27776774
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.
Blesa J; Marín R; Lino CM; Mañes J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1727-35. PubMed ID: 22845312
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.
Juan C; Mañes J; Raiola A; Ritieni A
Food Chem; 2013 Oct; 140(4):755-62. PubMed ID: 23692763
[TBL] [Abstract][Full Text] [Related]
8. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals.
Habler K; Rychlik M
Anal Bioanal Chem; 2016 Jan; 408(1):307-17. PubMed ID: 26514672
[TBL] [Abstract][Full Text] [Related]
9. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.
Jestoi M; Rokka M; Yli-Mattila T; Parikka P; Rizzo A; Peltonen K
Food Addit Contam; 2004 Aug; 21(8):794-802. PubMed ID: 15370831
[TBL] [Abstract][Full Text] [Related]
10. Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize.
Sørensen JL; Nielsen KF; Rasmussen PH; Thrane U
J Agric Food Chem; 2008 Nov; 56(21):10439-43. PubMed ID: 18847210
[TBL] [Abstract][Full Text] [Related]
11. Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France.
Orlando B; Grignon G; Vitry C; Kashefifard K; Valade R
Mycotoxin Res; 2019 Nov; 35(4):369-380. PubMed ID: 31093880
[TBL] [Abstract][Full Text] [Related]
12. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
Habler K; Gotthardt M; Schüler J; Rychlik M
Food Chem; 2017 Mar; 218():447-454. PubMed ID: 27719934
[TBL] [Abstract][Full Text] [Related]
13. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.
Serrano AB; Font G; Mañes J; Ferrer E
Food Chem Toxicol; 2013 Jan; 51():259-66. PubMed ID: 23063671
[TBL] [Abstract][Full Text] [Related]
14. Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.
Raiola A; Meca G; Mañes J; Ritieni A
Food Chem Toxicol; 2012 Feb; 50(2):280-7. PubMed ID: 22005256
[TBL] [Abstract][Full Text] [Related]
15. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
Berthiller F; Dall'Asta C; Schuhmacher R; Lemmens M; Adam G; Krska R
J Agric Food Chem; 2005 May; 53(9):3421-5. PubMed ID: 15853382
[TBL] [Abstract][Full Text] [Related]
16. Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.
Serrano AB; Meca G; Font G; Ferrer E
Food Chem; 2013 Dec; 141(4):4215-25. PubMed ID: 23993608
[TBL] [Abstract][Full Text] [Related]
17. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.
Tolosa J; Font G; Mañes J; Ferrer E
Food Chem Toxicol; 2017 Mar; 101():67-74. PubMed ID: 28043835
[TBL] [Abstract][Full Text] [Related]
18. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
Flores-Flores ME; González-Peñas E
Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
[TBL] [Abstract][Full Text] [Related]
19. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS.
Arroyo-Manzanares N; Hamed AM; García-Campaña AM; Gámiz-Gracia L
Food Addit Contam Part B Surveill; 2019 Dec; 12(4):296-302. PubMed ID: 31791225
[TBL] [Abstract][Full Text] [Related]
20. Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat.
Warth B; Fruhmann P; Wiesenberger G; Kluger B; Sarkanj B; Lemmens M; Hametner C; Fröhlich J; Adam G; Krska R; Schuhmacher R
Anal Bioanal Chem; 2015 Feb; 407(4):1033-9. PubMed ID: 25492089
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
