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5. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases]. Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568 [No Abstract] [Full Text] [Related]
6. [Food safety : an important public health problem in China]. Chen JS Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):649-50. PubMed ID: 15481527 [No Abstract] [Full Text] [Related]
7. Food Additives & Contaminants: Part A. Foreword. Berthiller F Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):575. PubMed ID: 20455155 [No Abstract] [Full Text] [Related]
8. [Timely food control for effective consumer protection]. Untermann F Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609 [No Abstract] [Full Text] [Related]
10. [Germ content of food in community feeding with special regard to proteolytes]. Nikodemusz I Z Gesamte Hyg; 1967 Jul; 13(7):485-7. PubMed ID: 5594125 [No Abstract] [Full Text] [Related]
11. [Prevention of cholera transmission by way of food and food products]. Pavlov AV Vopr Pitan; 1973; 32(2):6-9. PubMed ID: 4782928 [No Abstract] [Full Text] [Related]
12. Epidemiology. Why can't we test our way to absolute food safety? Kennedy S Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334 [No Abstract] [Full Text] [Related]
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15. Assessment of the effectiveness of food safety management systems in food industries. Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267 [No Abstract] [Full Text] [Related]
16. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy? Taylor MR Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706 [No Abstract] [Full Text] [Related]
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