These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance. Nag M; Lahiri D; Dey A; Sarkar T; Pati S; Joshi S; Bunawan H; Mohammed A; Edinur HA; Ghosh S; Ray RR Front Nutr; 2022; 9():879929. PubMed ID: 35464014 [TBL] [Abstract][Full Text] [Related]
6. Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization. Caruso G; Floris R; Serangeli C; Di Paola L Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33297310 [TBL] [Abstract][Full Text] [Related]
7. From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality. Karlsen JD; Krag LA; Albertsen CM; Frandsen RP PLoS One; 2015; 10(11):e0140864. PubMed ID: 26569413 [TBL] [Abstract][Full Text] [Related]
8. Marine Waste Utilization as a Source of Functional and Health Compounds. Shavandi A; Hou Y; Carne A; McConnell M; Bekhit AEA Adv Food Nutr Res; 2019; 87():187-254. PubMed ID: 30678815 [TBL] [Abstract][Full Text] [Related]
9. Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards. Mutalipassi M; Esposito R; Ruocco N; Viel T; Costantini M; Zupo V Foods; 2021 Jun; 10(7):. PubMed ID: 34203174 [TBL] [Abstract][Full Text] [Related]
10. Functional proteins through green refining of seafood side streams. Venugopal V; Sasidharan A Front Nutr; 2022; 9():974447. PubMed ID: 36091241 [TBL] [Abstract][Full Text] [Related]
11. Waste loading in shrimp and fish processing effluents: potential source of hazards to the coastal and nearshore environments. Islam MS; Khan S; Tanaka M Mar Pollut Bull; 2004 Jul; 49(1-2):103-10. PubMed ID: 15234879 [TBL] [Abstract][Full Text] [Related]
13. Sustainable processes for treatment and management of seafood solid waste. Singh S; Negi T; Sagar NA; Kumar Y; Tarafdar A; Sirohi R; Sindhu R; Pandey A Sci Total Environ; 2022 Apr; 817():152951. PubMed ID: 34999071 [TBL] [Abstract][Full Text] [Related]
14. Culture of Staphylococcus xylosus in fish processing by-product-based media for lipase production. Ben Rebah F; Frikha F; Kamoun W; Belbahri L; Gargouri Y; Miled N Lett Appl Microbiol; 2008 Dec; 47(6):549-54. PubMed ID: 19120924 [TBL] [Abstract][Full Text] [Related]
15. A model for communication of sensory quality in the seafood processing chain. Green-Petersen D; Nielsen J; Hyldig G Crit Rev Food Sci Nutr; 2012; 52(5):443-7. PubMed ID: 22369262 [TBL] [Abstract][Full Text] [Related]
16. Utilization of Chitinaceous Wastes for the Production of Chitinase. Das S; Roy D; Sen R Adv Food Nutr Res; 2016; 78():27-46. PubMed ID: 27452164 [TBL] [Abstract][Full Text] [Related]
17. Effect of enzymatic pretreatment on solubilization and volatile fatty acid production in fermentation of food waste. Kim HJ; Choi YG; Kim GD; Kim SH; Chung TH Water Sci Technol; 2005; 52(10-11):51-9. PubMed ID: 16459776 [TBL] [Abstract][Full Text] [Related]
18. Conversion and degradation of shellfish wastes by Serratia sp. TKU016 fermentation for the production of enzymes and bioactive materials. Wang SL; Chang TJ; Liang TW Biodegradation; 2010 Jun; 21(3):321-33. PubMed ID: 19838810 [TBL] [Abstract][Full Text] [Related]
19. Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bhaskar N; Sudeepa ES; Rashmi HN; Tamil Selvi A Bioresour Technol; 2007 Oct; 98(14):2758-64. PubMed ID: 17092708 [TBL] [Abstract][Full Text] [Related]
20. Utilization of Seafood Processing By-Products for Production of Proteases by Doan CT; Tran TN; Nguyen VB; Nguyen AD; Wang SL Mar Drugs; 2020 Nov; 18(11):. PubMed ID: 33233577 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]