127 related articles for article (PubMed ID: 27453278)
1. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.
Sun YE; Wang WD
Cell Mol Biol (Noisy-le-grand); 2016 Jun; 62(7):85-9. PubMed ID: 27453278
[TBL] [Abstract][Full Text] [Related]
2. Role of allyl group in the hydroxyl and peroxyl radical scavenging activity of S-allylcysteine.
Maldonado PD; Alvarez-Idaboy JR; Aguilar-González A; Lira-Rocha A; Jung-Cook H; Medina-Campos ON; Pedraza-Chaverrí J; Galano A
J Phys Chem B; 2011 Nov; 115(45):13408-17. PubMed ID: 21995683
[TBL] [Abstract][Full Text] [Related]
3. Effect on active oxygen species of alliin and Allium sativum (garlic) powder.
Kourounakis PN; Rekka EA
Res Commun Chem Pathol Pharmacol; 1991 Nov; 74(2):249-52. PubMed ID: 1667340
[TBL] [Abstract][Full Text] [Related]
4. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Chung LY
J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
Xiao H; Parkin KL
J Agric Food Chem; 2002 Apr; 50(9):2488-93. PubMed ID: 11958610
[TBL] [Abstract][Full Text] [Related]
6. S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity.
Medina-Campos ON; Barrera D; Segoviano-Murillo S; Rocha D; Maldonado PD; Mendoza-Patiño N; Pedraza-Chaverri J
Food Chem Toxicol; 2007 Oct; 45(10):2030-9. PubMed ID: 17576034
[TBL] [Abstract][Full Text] [Related]
7. Insight into the free-radical-scavenging mechanism of hydroxyl-substituent Schiff bases in the free-radical-induced hemolysis of erythrocytes.
Tang YZ; Liu ZQ
Cell Biochem Funct; 2007; 25(6):701-10. PubMed ID: 17044123
[TBL] [Abstract][Full Text] [Related]
8. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
[TBL] [Abstract][Full Text] [Related]
9. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.).
Tan D; Zhang Y; Chen L; Liu L; Zhang X; Wu Z; Bai B; Ji S
Nat Prod Res; 2015; 29(23):2219-22. PubMed ID: 25631559
[TBL] [Abstract][Full Text] [Related]
10. Scavenging capacities of some thiazolyl thiazolidine-2,4-dione compounds on superoxide radical, hydroxyl radical, and DPPH radical.
Kruk I; Bozdağ-Dündar O; Ceylan-Unlüsoy M; Ertan R; Aboul-Enein HY; Michalska T
Luminescence; 2009; 24(4):230-5. PubMed ID: 19253274
[TBL] [Abstract][Full Text] [Related]
11. Characterization of antioxidant activity of sulfur compounds in black garlic.
Wang WD; Sun YE; Chen HW
Cell Mol Biol (Noisy-le-grand); 2018 Sep; 64(12):76-80. PubMed ID: 30301507
[TBL] [Abstract][Full Text] [Related]
12. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
Onyeoziri UP; Romanus EN; Onyekachukwu UI
Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
[TBL] [Abstract][Full Text] [Related]
13. Comparison of antioxidant properties of different therapeutic albumin preparations.
Plantier JL; Duretz V; Devos V; Urbain R; Jorieux S
Biologicals; 2016 Jul; 44(4):226-233. PubMed ID: 27156143
[TBL] [Abstract][Full Text] [Related]
14. Remarkable antioxidant properties of a series of hydroxy-3-arylcoumarins.
Matos MJ; Pérez-Cruz F; Vazquez-Rodriguez S; Uriarte E; Santana L; Borges F; Olea-Azar C
Bioorg Med Chem; 2013 Jul; 21(13):3900-6. PubMed ID: 23673214
[TBL] [Abstract][Full Text] [Related]
15. Scavenging of hydroxyl radical by catecholamines.
Kładna A; Berczyński P; Kruk I; Michalska T; Aboul-Enein HY
Luminescence; 2012; 27(6):473-7. PubMed ID: 22238226
[TBL] [Abstract][Full Text] [Related]
16. [Detection of antioxidative capacity of bamboo leaf extract by scavenging organic free radical DPPH].
Guo XF; Yue YD; Tang F; Wang J; Yao X
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1578-82. PubMed ID: 18844164
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications.
Cirillo G; Hampel S; Klingeler R; Puoci F; Iemma F; Curcio M; Parisi OI; Spizzirri UG; Picci N; Leonhardt A; Ritschel M; Büchner B
J Pharm Pharmacol; 2011 Feb; 63(2):179-88. PubMed ID: 21235581
[TBL] [Abstract][Full Text] [Related]
18. Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera.
Xu J; Xu LL; Zhou QW; Hao SX; Zhou T; Xie HJ
Int J Biol Macromol; 2015 Nov; 81():1026-30. PubMed ID: 26432368
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and radical scavenging effects of aged garlic extract and its constituents.
Imai J; Ide N; Nagae S; Moriguchi T; Matsuura H; Itakura Y
Planta Med; 1994 Oct; 60(5):417-20. PubMed ID: 7997468
[TBL] [Abstract][Full Text] [Related]
20. S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Yudhistira B; Punthi F; Lin JA; Sulaimana AS; Chang CK; Hsieh CW
Compr Rev Food Sci Food Saf; 2022 May; 21(3):2665-2687. PubMed ID: 35355410
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
