332 related articles for article (PubMed ID: 27454784)
1. Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.
Snyder AB; Perry JJ; Yousef AE
Int J Food Microbiol; 2016 Nov; 236():90-7. PubMed ID: 27454784
[TBL] [Abstract][Full Text] [Related]
2. Lytic Escherichia phage OSYSP acts additively and synergistically with gaseous ozone against Escherichia coli O157:H7 on spinach leaves.
Yesil M; Kasler DR; Huang E; Yousef AE
Sci Rep; 2023 Jul; 13(1):10706. PubMed ID: 37400589
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
Patel J; Sharma M; Millner P; Calaway T; Singh M
Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
[TBL] [Abstract][Full Text] [Related]
4. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
Hong Y; Pan Y; Ebner PD
J Anim Sci; 2014 Apr; 92(4):1366-77. PubMed ID: 24492574
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.
Viazis S; Akhtar M; Feirtag J; Diez-Gonzalez F
Food Microbiol; 2011 Feb; 28(1):149-57. PubMed ID: 21056787
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
Durak MZ; Churey JJ; Worobo RW
J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
[TBL] [Abstract][Full Text] [Related]
7. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.
Choi S; Bang J; Kim H; Beuchat LR; Ryu JH
J Appl Microbiol; 2011 Dec; 111(6):1465-72. PubMed ID: 21988171
[TBL] [Abstract][Full Text] [Related]
8. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
Azizkhani M; Elizaquível P; Sánchez G; Selma MV; Aznar R
Int J Food Microbiol; 2013 Sep; 166(2):249-55. PubMed ID: 23973836
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of Gaseous Ozone Application during Vacuum Cooling against Escherichia coli O157:H7 on Spinach Leaves as Influenced by Bacterium Population Size.
Yesil M; Kasler DR; Huang E; Yousef AE
J Food Prot; 2017 Jul; 80(7):1066-1071. PubMed ID: 28556680
[TBL] [Abstract][Full Text] [Related]
10. Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.
Sharma M; Patel JR; Conway WS; Ferguson S; Sulakvelidze A
J Food Prot; 2009 Jul; 72(7):1481-5. PubMed ID: 19681274
[TBL] [Abstract][Full Text] [Related]
11. Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.
Macarisin D; Patel J; Bauchan G; Giron JA; Sharma VK
Foodborne Pathog Dis; 2012 Feb; 9(2):160-7. PubMed ID: 22315954
[TBL] [Abstract][Full Text] [Related]
12. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.
Pu S; Beaulieu JC; Prinyawiwatkul W; Ge B
J Food Prot; 2009 Nov; 72(11):2313-20. PubMed ID: 19903394
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
Vurma M; Pandit RB; Sastry SK; Yousef AE
J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
[TBL] [Abstract][Full Text] [Related]
14. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
Durak MZ; Churey JJ; Gates M; Sacks GL; Worobo RW
J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
[TBL] [Abstract][Full Text] [Related]
15. Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves.
Karlsson ME; Uhlig E; Håkansson Å; Alsanius BW
BMC Microbiol; 2022 May; 22(1):131. PubMed ID: 35568814
[TBL] [Abstract][Full Text] [Related]
16. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
Khalil RK; Frank JF
J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
[TBL] [Abstract][Full Text] [Related]
17. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7.
Abuladze T; Li M; Menetrez MY; Dean T; Senecal A; Sulakvelidze A
Appl Environ Microbiol; 2008 Oct; 74(20):6230-8. PubMed ID: 18723643
[TBL] [Abstract][Full Text] [Related]
18. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.
Macarisin D; Patel J; Bauchan G; Giron JA; Ravishankar S
J Food Prot; 2013 Nov; 76(11):1829-37. PubMed ID: 24215684
[TBL] [Abstract][Full Text] [Related]
19. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
Luo Y; He Q; McEvoy JL; Conway WS
J Food Prot; 2009 Oct; 72(10):2038-45. PubMed ID: 19833025
[TBL] [Abstract][Full Text] [Related]
20. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
Orue N; García S; Feng P; Heredia N
J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
