BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 27455176)

  • 1. Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging.
    Llana-Ruiz-Cabello M; Pichardo S; Bermúdez JM; Baños A; Núñez C; Guillamón E; Aucejo S; Cameán AM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug; 33(8):1374-86. PubMed ID: 27455176
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil.
    Liu D; Li H; Jiang L; Chuan Y; Yuan M; Chen H
    Molecules; 2016 May; 21(6):. PubMed ID: 27240336
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products.
    Llana-Ruiz-Cabello M; Pichardo S; Bermudez JM; Baños A; Ariza JJ; Guillamón E; Aucejo S; Cameán AM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):782-791. PubMed ID: 29279039
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
    Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties.
    Hosseini SF; Rezaei M; Zandi M; Farahmandghavi F
    Food Chem; 2016 Mar; 194():1266-74. PubMed ID: 26471681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese.
    Cardoso LG; Silva JBAD; Silva JAD; Camilloto GP; Souza CO; Druzian JI; Guimarães AG
    An Acad Bras Cienc; 2022; 94(4):e20200142. PubMed ID: 35830066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
    Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
    Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry.
    Llana-Ruíz-Cabello M; Pichardo S; Jiménez-Morillo NT; Bermúdez JM; Aucejo S; González-Vila FJ; Cameán AM; González-Pérez JA
    J Sci Food Agric; 2016 Jul; 96(9):3207-12. PubMed ID: 26478463
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM; Grossmann MV; Yamashita F; Pineda EA
    J Agric Food Chem; 2009 Aug; 57(16):7499-504. PubMed ID: 19627142
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.
    Hasanpour Ardekani-Zadeh A; Hosseini SF
    Carbohydr Polym; 2019 Nov; 223():115108. PubMed ID: 31426968
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.
    Jouki M; Mortazavi SA; Yazdi FT; Koocheki A
    Carbohydr Polym; 2014 Jan; 99():537-46. PubMed ID: 24274540
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation.
    Zhang D; Cao G; Bu N; Huang L; Lin H; Mu R; Pang J; Wang L
    Int J Biol Macromol; 2023 Jul; 244():125365. PubMed ID: 37330095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
    Royo M; Fernández-Pan I; Maté JI
    J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes.
    Kwon SJ; Chang Y; Han J
    Food Microbiol; 2017 Aug; 65():114-121. PubMed ID: 28399993
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.
    Faleiro L; Miguel G; Gomes S; Costa L; Venâncio F; Teixeira A; Figueiredo AC; Barroso JG; Pedro LG
    J Agric Food Chem; 2005 Oct; 53(21):8162-8. PubMed ID: 16218659
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
    Gurdian C; Chouljenko A; Solval KM; Boeneke C; King JM; Sathivel S
    J Food Sci; 2017 Jun; 82(6):1395-1401. PubMed ID: 28498489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of antimicrobial films for microbiological control of packaged salad.
    Muriel-Galet V; Cerisuelo JP; López-Carballo G; Lara M; Gavara R; Hernández-Muñoz P
    Int J Food Microbiol; 2012 Jul; 157(2):195-201. PubMed ID: 22633535
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.
    Karakaya S; El SN; Karagözlü N; Sahin S
    J Med Food; 2011 Jun; 14(6):645-52. PubMed ID: 21314366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
    Fernández-Pan I; Mendoza M; Maté JI
    J Sci Food Agric; 2013 Sep; 93(12):2986-94. PubMed ID: 23494406
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of flexible antimicrobial films using essential oils as active agents.
    López P; Sánchez C; Batlle R; Nerín C
    J Agric Food Chem; 2007 Oct; 55(21):8814-24. PubMed ID: 17880148
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.