261 related articles for article (PubMed ID: 27455312)
21. Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots.
Castro A; Vilaplana F; Nilsson L
Food Chem; 2017 May; 223():76-81. PubMed ID: 28069126
[TBL] [Abstract][Full Text] [Related]
22. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers.
Simonovska B; Vovk I; Andrensek S; Valentová K; Ulrichová J
J Chromatogr A; 2003 Oct; 1016(1):89-98. PubMed ID: 14601830
[TBL] [Abstract][Full Text] [Related]
23. Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases.
Valentová K; Ulrichová J
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2003 Dec; 147(2):119-30. PubMed ID: 15037892
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.
Sousa S; Pinto J; Rodrigues C; Gião M; Pereira C; Tavaria F; Malcata FX; Gomes A; Bertoldo Pacheco MT; Pintado M
Food Chem; 2015 Dec; 188():504-9. PubMed ID: 26041224
[TBL] [Abstract][Full Text] [Related]
25. Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity.
Hira T; Suto R; Kishimoto Y; Kanahori S; Hara H
Eur J Nutr; 2018 Apr; 57(3):965-979. PubMed ID: 28161724
[TBL] [Abstract][Full Text] [Related]
26. Dependence of fructooligosaccharide content on activity of fructooligosaccharide-metabolizing enzymes in yacon (Smallanthus sonchifolius) tuberous roots during storage.
Narai-Kanayama A; Tokita N; Aso K
J Food Sci; 2007 Aug; 72(6):S381-7. PubMed ID: 17995694
[TBL] [Abstract][Full Text] [Related]
27. Yacon flour and Bifidobacterium longum modulate bone health in rats.
Rodrigues FC; Castro AS; Rodrigues VC; Fernandes SA; Fontes EA; de Oliveira TT; Martino HS; de Luces Fortes Ferreira CL
J Med Food; 2012 Jul; 15(7):664-70. PubMed ID: 22510044
[TBL] [Abstract][Full Text] [Related]
28. Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon [Smallanthus sonchifolius (Poepp.& Endl.)] treatment.
Oliveira GO; Braga CP; Fernandes AA
Food Chem Toxicol; 2013 Sep; 59():256-60. PubMed ID: 23770327
[TBL] [Abstract][Full Text] [Related]
29. Consumption of yacon flour improves body composition and intestinal function in overweight adults: A randomized, double-blind, placebo-controlled clinical trial.
Machado AM; da Silva NBM; Chaves JBP; Alfenas RCG
Clin Nutr ESPEN; 2019 Feb; 29():22-29. PubMed ID: 30661690
[TBL] [Abstract][Full Text] [Related]
30. Gas chromatography-mass spectrometry study of the root and herb of Smallanthus sonchifolius.
Demeshko OV; Krivoruchko EV; Samoilova VA; Romanova SV
Ceska Slov Farm; 2018; 67(4):160-163. PubMed ID: 30646730
[TBL] [Abstract][Full Text] [Related]
31. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).
Della Lucia CM; Vaz Tostes Md; Silveira CM; Bordalo LA; Rodrigues FC; Pinheiro-Sant'Ana HM; Martino HS; Costa NM
Arch Latinoam Nutr; 2013 Mar; 63(1):64-73. PubMed ID: 24167960
[TBL] [Abstract][Full Text] [Related]
32. Yacon (Smallanthus sonchifolius): a food with multiple functions.
de Almeida Paula HA; Abranches MV; de Luces Fortes Ferreira CL
Crit Rev Food Sci Nutr; 2015; 55(1):32-40. PubMed ID: 24915403
[TBL] [Abstract][Full Text] [Related]
33. Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.
Cao Y; Ma ZF; Zhang H; Jin Y; Zhang Y; Hayford F
Foods; 2018 Apr; 7(4):. PubMed ID: 29649123
[TBL] [Abstract][Full Text] [Related]
34. The biological and chemical variability of yacon.
Valentová K; Lebeda A; Dolezalová I; Jirovský D; Simonovska B; Vovk I; Kosina P; Gasmanová N; Dziechciarková M; Ulrichová J
J Agric Food Chem; 2006 Feb; 54(4):1347-52. PubMed ID: 16478259
[TBL] [Abstract][Full Text] [Related]
35. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial.
Adriano LS; Dionísio AP; Abreu FAP; Carioca AAF; Zocolo GJ; Wurlitzer NJ; Pinto CO; de Oliveira AC; Sampaio HAC
Food Res Int; 2019 Dec; 126():108682. PubMed ID: 31732062
[TBL] [Abstract][Full Text] [Related]
36. Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis.
de Moura NA; Caetano BF; Sivieri K; Urbano LH; Cabello C; Rodrigues MA; Barbisan LF
Food Chem Toxicol; 2012 Aug; 50(8):2902-10. PubMed ID: 22595329
[TBL] [Abstract][Full Text] [Related]
37. Daily Intake of Smallanthus sonchifolius (Yacon) Roots Reduces the Progression of Non-alcoholic Fatty Liver in Rats Fed a High Fructose Diet.
Alemán MN; Sánchez SS; Honoré SM
Plant Foods Hum Nutr; 2022 Dec; 77(4):521-528. PubMed ID: 36048356
[TBL] [Abstract][Full Text] [Related]
38. Concentration and Purification of Yacon
(
Alles MJ; Tessaro IC; Noreña CP
Food Technol Biotechnol; 2015 Jun; 53(2):190-200. PubMed ID: 27904348
[TBL] [Abstract][Full Text] [Related]
39. Consumption of yacon flour and energy-restricted diet increased the relative abundance of intestinal bacteria in obese adults.
Ribeiro PVM; Veloso TG; de Oliveira LL; Mendes NP; Alfenas RCG
Braz J Microbiol; 2023 Dec; 54(4):3085-3099. PubMed ID: 37807018
[TBL] [Abstract][Full Text] [Related]
40. Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides.
Jurgoński A; Juśkiewicz J; Fotschki B; Kołodziejczyk K; Milala J; Kosmala M; Grzelak-Błaszczyk K; Markiewicz L
Eur J Nutr; 2017 Mar; 56(2):853-864. PubMed ID: 26689795
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
