195 related articles for article (PubMed ID: 27455339)
1. Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry.
Pinu FR; de Carvalho-Silva S; Trovatti Uetanabaro AP; Villas-Boas SG
Metabolites; 2016 Jul; 6(3):. PubMed ID: 27455339
[TBL] [Abstract][Full Text] [Related]
2. Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry.
Kašpar M; Bajer T; Bajerová P; Česla P
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209145
[TBL] [Abstract][Full Text] [Related]
3. Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea.
Shin M; Kim JW; Gu B; Kim S; Kim H; Kim WC; Lee MR; Kim SR
Metabolites; 2021 Jul; 11(8):. PubMed ID: 34436419
[TBL] [Abstract][Full Text] [Related]
4. Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity.
Jang YK; Lee MY; Kim HY; Lee S; Yeo SH; Baek SY; Lee CH
J Microbiol Biotechnol; 2015 Feb; 25(2):217-26. PubMed ID: 25293630
[TBL] [Abstract][Full Text] [Related]
5. Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
Zhang X; Wang P; Xu D; Wang W; Zhao Y
Food Res Int; 2019 May; 119():398-410. PubMed ID: 30884670
[TBL] [Abstract][Full Text] [Related]
6. Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar.
Ishihara S; Inaoka T; Nakamura T; Kimura K; Sekiyama Y; Tomita S
J Biosci Bioeng; 2018 Jul; 126(1):53-62. PubMed ID: 29502941
[TBL] [Abstract][Full Text] [Related]
7. Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indication.
Chinnici F; Durán Guerrero E; Sonni F; Natali N; Natera Marín R; Riponi C
J Agric Food Chem; 2009 Jun; 57(11):4784-92. PubMed ID: 19385596
[TBL] [Abstract][Full Text] [Related]
8. Varieties, production, composition and health benefits of vinegars: A review.
Ho CW; Lazim AM; Fazry S; Zaki UKHH; Lim SJ
Food Chem; 2017 Apr; 221():1621-1630. PubMed ID: 27979138
[TBL] [Abstract][Full Text] [Related]
9. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.
Chinnici F; Durán-Guerrero E; Riponi C
J Sci Food Agric; 2016 Aug; 96(11):3762-71. PubMed ID: 26676828
[TBL] [Abstract][Full Text] [Related]
10. On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.
Sinanoglou VJ; Zoumpoulakis P; Fotakis C; Kalogeropoulos N; Sakellari A; Karavoltsos S; Strati IF
Antioxidants (Basel); 2018 Oct; 7(10):. PubMed ID: 30314353
[TBL] [Abstract][Full Text] [Related]
11. Aroma Constituents in Shanxi Aged Vinegar before and after Aging.
Liang J; Xie J; Hou L; Zhao M; Zhao J; Cheng J; Wang S; Sun BG
J Agric Food Chem; 2016 Oct; 64(40):7597-7605. PubMed ID: 27641774
[TBL] [Abstract][Full Text] [Related]
12. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis.
Li Z; Zhao C; Dong L; Huan Y; Yoshimoto M; Zhu Y; Tada I; Wang X; Zhao S; Zhang F; Li L; Arita M
Metabolites; 2022 May; 12(5):. PubMed ID: 35629931
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.
Caligiani A; Acquotti D; Palla G; Bocchi V
Anal Chim Acta; 2007 Feb; 585(1):110-9. PubMed ID: 17386654
[TBL] [Abstract][Full Text] [Related]
15. Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars.
Werner RA; Roßmann A
Isotopes Environ Health Stud; 2015; 51(1):58-67. PubMed ID: 25704986
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
Durán-Guerrero E; Chinnici F; Natali N; Riponi C
J Sci Food Agric; 2015 Sep; 95(12):2395-403. PubMed ID: 25315151
[TBL] [Abstract][Full Text] [Related]
17. Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars.
Ríos-Reina R; Azcarate SM; Camiña J; Callejón RM
Food Chem; 2020 Apr; 323():126792. PubMed ID: 32305807
[TBL] [Abstract][Full Text] [Related]
18. Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry.
Pinu FR; Villas-Boas SG
Metabolites; 2017 Jul; 7(3):. PubMed ID: 28933773
[TBL] [Abstract][Full Text] [Related]
19. Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles.
Jo Y; Chung N; Park SW; Noh BS; Jeong YJ; Kwon JH
Food Sci Biotechnol; 2016; 25(5):1313-1318. PubMed ID: 30263410
[TBL] [Abstract][Full Text] [Related]
20. Chemometric studies of vinegars from different raw materials and processes of production.
Natera R; Castro R; de Valme García-Moreno M; Hernández MJ; García-Barroso C
J Agric Food Chem; 2003 May; 51(11):3345-51. PubMed ID: 12744665
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
