These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 27455339)

  • 21. Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication.
    Corsini L; Castro R; G Barroso C; Durán-Guerrero E
    Food Chem; 2019 Jan; 272():702-708. PubMed ID: 30309601
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.
    Paolini M; Tonidandel L; Moser S; Larcher R
    J Mass Spectrom; 2018 Sep; 53(9):801-810. PubMed ID: 29972890
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.
    Gullo M; Giudici P
    Int J Food Microbiol; 2008 Jun; 125(1):46-53. PubMed ID: 18177968
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Defining the typical aroma of sherry vinegar: sensory and chemical approach.
    Callejón RM; Morales ML; Ferreira AC; Troncoso AM
    J Agric Food Chem; 2008 Sep; 56(17):8086-95. PubMed ID: 18651741
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must.
    Perini M; Nardin T; Camin F; Malacarne M; Larcher R
    J Mass Spectrom; 2018 Sep; 53(9):772-780. PubMed ID: 29906303
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile.
    Liang S; Liu Y; Yuan S; Liu Y; Zhu B; Zhang M
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892812
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.
    Pizarro C; Esteban-Díez I; Sáenz-González C; González-Sáiz JM
    Anal Chim Acta; 2008 Feb; 608(1):38-47. PubMed ID: 18206992
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization and identification of different Chinese fermented vinegars based on their volatile components.
    Liu L; Hu H; Yu Y; Zhao J; Yuan L; Liu S; Zhao S; Huang R; Xie J; Shen M
    J Food Biochem; 2021 Mar; 45(3):e13670. PubMed ID: 33616979
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties.
    Giudici P; Gullo M; Solieri L; Falcone PM
    Adv Food Nutr Res; 2009; 58():137-82. PubMed ID: 19878859
    [TBL] [Abstract][Full Text] [Related]  

  • 30. GC-MS/MS Profiling of Plant Metabolites.
    Choudhury FK; Pandey P; Meitei R; Cardona D; Gujar AC; Shulaev V
    Methods Mol Biol; 2022; 2396():101-115. PubMed ID: 34786679
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.
    Karavoltsos S; Sakellari A; Sinanoglou VJ; Zoumpoulakis P; Plavšić M; Dassenakis M; Kalogeropoulos N
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32075327
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars.
    Arvaniti OS; Mitsonis P; Siorokos I; Dermishaj E; Samaras Y
    Acta Sci Pol Technol Aliment; 2019; 18(3):225-234. PubMed ID: 31569905
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
    Kharchoufi S; Gomez J; Lasanta C; Castro R; Sainz F; Hamdi M
    J Sci Food Agric; 2018 Sep; 98(12):4749-4758. PubMed ID: 29542127
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin.
    Durán-Guerrero E; Schwarz M; Fernández-Recamales MÁ; Barroso CG; Castro R
    Foods; 2019 Aug; 8(8):. PubMed ID: 31409010
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC-MS)-based metabolomics.
    Adebo OA; Kayitesi E; Tugizimana F; Njobeh PB
    Food Res Int; 2019 Jul; 121():326-335. PubMed ID: 31108755
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Metabolomics by Gas Chromatography-Mass Spectrometry: Combined Targeted and Untargeted Profiling.
    Fiehn O
    Curr Protoc Mol Biol; 2016 Apr; 114():30.4.1-30.4.32. PubMed ID: 27038389
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars.
    Guerreiro TM; de Oliveira DN; Ferreira MS; Catharino RR
    Anal Chim Acta; 2014 Aug; 838():86-92. PubMed ID: 25064247
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.
    Coelho E; Genisheva Z; Oliveira JM; Teixeira JA; Domingues L
    J Food Sci Technol; 2017 Nov; 54(12):4112-4122. PubMed ID: 29085154
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
    Da Ros A; Masuero D; Riccadonna S; Brkić Bubola K; Mulinacci N; Mattivi F; Lukić I; Vrhovsek U
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31404955
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars.
    Yatmaz AH; Kinoshita T; Miyazato A; Takagi M; Tsujino Y; Beppu F; Gotoh N
    J Oleo Sci; 2017 Dec; 66(12):1381-1386. PubMed ID: 29129902
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.