These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 27455605)

  • 1. [New international initiatives to create systems of effective risk prediction and food safety].
    Efimochkinal NR; Bagryantseva EC; Dupouy EC; Khotimchenko SA; Permyakov EV; Sheveleva SA; Arnautov OV
    Vopr Pitan; 2016; 85(2):92-103. PubMed ID: 27455605
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [New aspects of safety assessment and food contamination with antibiotics of tetracycline group in the light of harmonization of hygienic standards in Russia and Customs Union with the international standards].
    Onishchenko GG; Sheveleva SA; Khotimchenko SA
    Vopr Pitan; 2012; 81(5):4-12. PubMed ID: 23461166
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius.
    Vojir F; Schübl E; Elmadfa I
    Int J Vitam Nutr Res; 2012 Jun; 82(3):223-7. PubMed ID: 23258404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Experience of justification of hygienic standards of food safety with the use of criteria for the risk population health].
    Zaytseva NV; Tutelyan VA; Shur PZ; Khotimchenko SA; Sheveleva SA
    Gig Sanit; 2014; (5):70-4. PubMed ID: 25831934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Analysis of international programs of the hygienic monitoring of foodborne pathogens].
    Bykova IB; Bulakhov AV
    Vopr Pitan; 2012; 81(6):12-8. PubMed ID: 23530431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food safety. Food safety law will likely strain FDA science.
    Stokstad E
    Science; 2011 Jan; 331(6015):270. PubMed ID: 21252320
    [No Abstract]   [Full Text] [Related]  

  • 7. The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach.
    Ramsingh B
    Perspect Public Health; 2014 Jul; 134(4):206-15. PubMed ID: 24990138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Microbiological safety of food: development of normative and methodical base].
    Sheveleva SA; Kuvaeva IB; Efimochkina NR; Minaeva LP
    Vopr Pitan; 2020; 89(4):125-145. PubMed ID: 32986327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fighting trafficking of falsified and substandard medicinal products in Russia.
    Fayzrakhmanov NF
    Int J Risk Saf Med; 2015; 27 Suppl 1():S37-40. PubMed ID: 26639702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Harmonization of legislation and regulations to achieve food safety: US and Canada perspective.
    Keener L; Nicholson-Keener SM; Koutchma T
    J Sci Food Agric; 2014 Aug; 94(10):1947-53. PubMed ID: 23818402
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food control from farm to fork: implementing the standards of Codex and the OIE.
    Hathaway SC
    Rev Sci Tech; 2013 Aug; 32(2):479-85. PubMed ID: 24547651
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food safety in Vietnam: where we are at and what we can learn from international experiences.
    Nguyen-Viet H; Tuyet-Hanh TT; Unger F; Dang-Xuan S; Grace D
    Infect Dis Poverty; 2017 Feb; 6(1):39. PubMed ID: 28209208
    [TBL] [Abstract][Full Text] [Related]  

  • 13. EU alerting and reporting systems for potential chemical public health threats and hazards.
    Orford R; Crabbe H; Hague C; Schaper A; Duarte-Davidson R
    Environ Int; 2014 Nov; 72():15-25. PubMed ID: 25023642
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Key challenges in the dietary intake structure and cutting edge technologies for optimizing nutrition to protect the health of the Russian рopulation].
    Tutelyan VA; Nikityuk DB
    Vopr Pitan; 2024; 93(1):6-21. PubMed ID: 38555606
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food safety security: a new concept for enhancing food safety measures.
    Iyengar V; Elmadfa I
    Int J Vitam Nutr Res; 2012 Jun; 82(3):216-22. PubMed ID: 23258403
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [International programs for providing food safety].
    Magdzik W
    Przegl Epidemiol; 1989; 43(2):164-71. PubMed ID: 2813822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk assessment for infectious foodborne diseases: a priority with problems.
    Potter ME; Brudney JL
    J Agromedicine; 2004; 9(2):59-69. PubMed ID: 19785206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular Tools To Study Preharvest Food Safety Challenges.
    Kumar D; Thakur S
    Microbiol Spectr; 2018 Feb; 6(1):. PubMed ID: 29451114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [New approach for managing microbial risks in food].
    Augustin JC
    Bull Acad Natl Med; 2015; 199(4-5):639-48; discussion 648-50. PubMed ID: 27509684
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.