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4. [Stability of ascorbic acid at it contract alloy in presence of fluoride ions]. Tiantova EN Vopr Pitan; 2005; 74(3):50-4. PubMed ID: 16044843 [TBL] [Abstract][Full Text] [Related]
5. Aluminium leaching from cooking utensils. Tennakone K; Wickramanayake S Nature; 1987 Jan 15-21; 325(6101):202. PubMed ID: 3808018 [No Abstract] [Full Text] [Related]
6. Release of nickel from cooking utensils. Christensen OB; Möller H Contact Dermatitis; 1978 Dec; 4(6):343-6. PubMed ID: 33015 [TBL] [Abstract][Full Text] [Related]
7. Exposure of Japanese quail and parakeets to the pyrolysis products of fry pans coated with Teflon and common cooking oils. Griffith FD; Stephens SS; Tayfun FO Am Ind Hyg Assoc J; 1973 Apr; 34(4):176-8. PubMed ID: 4723395 [No Abstract] [Full Text] [Related]
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9. Leaching of aluminium from aluminium dishes and packages. Liukkonen-Lilja H; Piepponen S Food Addit Contam; 1992; 9(3):213-23. PubMed ID: 1397396 [TBL] [Abstract][Full Text] [Related]
10. The fluoride content of selected foods in relation to the fluoride concentration of water. Schamschula RG; Un PS; Sugár E; Duppenthaler JL; Tóth K; Barmes DE Acta Physiol Hung; 1988; 72(2):217-27. PubMed ID: 3227862 [TBL] [Abstract][Full Text] [Related]
11. Is aluminium leaching enhanced by fluoride? Savory J; Nicholson JR; Wills MR Nature; 1987 May 14-20; 327(6118):107-8. PubMed ID: 3574473 [No Abstract] [Full Text] [Related]
13. Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils. Burroughs AL; Chan JJ J Am Diet Assoc; 1972 Feb; 60(2):123-6. PubMed ID: 5008419 [No Abstract] [Full Text] [Related]
14. Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake. Müller JP; Steinegger A; Schlatter C Z Lebensm Unters Forsch; 1993 Oct; 197(4):332-41. PubMed ID: 8249476 [TBL] [Abstract][Full Text] [Related]
17. [Preservation of ascorbic acid in food following heat treatment in aluminum and steel vessels]. Novosel'skiĭ II Gig Sanit; 1975 Jan; (1):111-2. PubMed ID: 1112482 [No Abstract] [Full Text] [Related]
18. Fluoride content of some bottled waters and recommendations for fluoride supplementation. Stannard J; Rovero J; Tsamtsouris A; Gavris V J Pedod; 1990; 14(2):103-7. PubMed ID: 2374079 [TBL] [Abstract][Full Text] [Related]
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20. HAZARD to health, if any, from the use of aluminum cooking utensils. Annu Rep Qld Health Educ Counc Honour Minist Health Home Aff; 1946; 4():69. PubMed ID: 20245531 [No Abstract] [Full Text] [Related] [Next] [New Search]