149 related articles for article (PubMed ID: 27461540)
1. ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution.
Moayedi A; Mora L; Aristoy MC; Hashemi M; Safari M; Toldrá F
Appl Biochem Biotechnol; 2017 Jan; 181(1):48-64. PubMed ID: 27461540
[TBL] [Abstract][Full Text] [Related]
2. Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.
Moayedi A; Mora L; Aristoy MC; Safari M; Hashemi M; Toldrá F
Food Chem; 2018 Jun; 250():180-187. PubMed ID: 29412909
[TBL] [Abstract][Full Text] [Related]
3. Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.
Mirzaei M; Mirdamadi S; Ehsani MR; Aminlari M
J Food Drug Anal; 2018 Apr; 26(2):696-705. PubMed ID: 29567240
[TBL] [Abstract][Full Text] [Related]
4. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
Xu X; Gao Y
J Sci Food Agric; 2015 Mar; 95(5):906-14. PubMed ID: 24853103
[TBL] [Abstract][Full Text] [Related]
5. Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.
Lassoued I; Mora L; Barkia A; Aristoy MC; Nasri M; Toldrá F
J Proteomics; 2015 Oct; 128():8-17. PubMed ID: 26149667
[TBL] [Abstract][Full Text] [Related]
6. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
You SJ; Wu J
J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
[TBL] [Abstract][Full Text] [Related]
7. Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions.
Paiva L; Lima E; Neto AI; Baptista J
Mar Drugs; 2017 Oct; 15(10):. PubMed ID: 29027934
[TBL] [Abstract][Full Text] [Related]
8. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga
Sun S; Xu X; Sun X; Zhang X; Chen X; Xu N
Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30893907
[TBL] [Abstract][Full Text] [Related]
9. Production and characterization of bioactive peptides from rice beans using Bacillus subtilis.
Padhi S; Chourasia R; Kumari M; Singh SP; Rai AK
Bioresour Technol; 2022 May; 351():126932. PubMed ID: 35248709
[TBL] [Abstract][Full Text] [Related]
10. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
[TBL] [Abstract][Full Text] [Related]
11. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.
Liu X; Zhang M; Shi Y; Qiao R; Tang W; Sun Z
J Sci Food Agric; 2016 Jul; 96(9):3240-8. PubMed ID: 26494047
[TBL] [Abstract][Full Text] [Related]
12. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
Mune Mune MA; Minka SR; Henle T
Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
[TBL] [Abstract][Full Text] [Related]
13. Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins.
Nasri R; Chataigné G; Bougatef A; Chaâbouni MK; Dhulster P; Nasri M; Nedjar-Arroume N
J Proteomics; 2013 Oct; 91():444-52. PubMed ID: 23920242
[TBL] [Abstract][Full Text] [Related]
14. Optimization of hydrolysis conditions for the production of angiotensin-I converting enzyme-inhibitory peptides and isolation of a novel peptide from lizard fish (Saurida elongata) muscle protein hydrolysate.
Wu S; Sun J; Tong Z; Lan X; Zhao Z; Liao D
Mar Drugs; 2012 May; 10(5):1066-1080. PubMed ID: 22822357
[TBL] [Abstract][Full Text] [Related]
15. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
Rao S; Sun J; Liu Y; Zeng H; Su Y; Yang Y
Food Chem; 2012 Dec; 135(3):1245-52. PubMed ID: 22953850
[TBL] [Abstract][Full Text] [Related]
16. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
Ao J; Li B
Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
Meshginfar N; Mahoonak AS; Hosseinian F; Tsopmo A
J Food Biochem; 2019 Feb; 43(2):e12721. PubMed ID: 31353665
[TBL] [Abstract][Full Text] [Related]
18. Peptides derived from Rhopilema esculentum hydrolysate exhibit angiotensin converting enzyme (ACE) inhibitory and antioxidant abilities.
Li J; Li Q; Li J; Zhou B
Molecules; 2014 Sep; 19(9):13587-602. PubMed ID: 25185066
[TBL] [Abstract][Full Text] [Related]
19. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
Aissaoui N; Abidi F; Hardouin J; Abdelkafi Z; Marrakchi N; Jouenne T; Marzouki MN
Biotechnol Appl Biochem; 2017 Mar; 64(2):201-210. PubMed ID: 26799603
[TBL] [Abstract][Full Text] [Related]
20. Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities.
Ji W; Zhang C; Ji H
J Food Sci; 2017 Jul; 82(7):1742-1749. PubMed ID: 28556182
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]