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4. Fluorescent Labeling of Proteins and Its Application to SDS-PAGE and Western Blotting. Alba FJ; Bartolomé S; Bermúdez A; Daban JR Methods Mol Biol; 2015; 1314():41-50. PubMed ID: 26139253 [TBL] [Abstract][Full Text] [Related]
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8. The detection and quantitative determination of ipomeamarone in damaged sweet potatoes (Ipomoea batatas). Wood G; Huang A J Agric Food Chem; 1975; 23(2):239-41. PubMed ID: 1133296 [No Abstract] [Full Text] [Related]
9. Detection of intracellular botulinum E toxin by fluorescent antibody technique. Inukai Y; Riemann H Jpn J Vet Res; 1968 Mar; 16(1):39-43. PubMed ID: 4178885 [No Abstract] [Full Text] [Related]
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11. Ipomeamarone, a toxic furanoterpenoid in sweet potatoes (Ipomea batatas) in the United Kingdom. Coxon DT; Curtis RF; Howard B Food Cosmet Toxicol; 1975 Feb; 13(1):87-90. PubMed ID: 1123206 [No Abstract] [Full Text] [Related]
12. Isolation of pinastric acid and ergosterol from Parmelia caperata (L.) Arch. Serra T; Polónia J J Pharm Sci; 1976 May; 65(5):737-8. PubMed ID: 932945 [TBL] [Abstract][Full Text] [Related]
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15. [Microorganisms as a factor in the toxicity of soddy-podzol soil during permanent cultivation of winter wheat and corn]. Berestetskiĭ OA; Kalmykova NA Mikrobiol Zh; 1974; 36(6):726-32. PubMed ID: 4475358 [No Abstract] [Full Text] [Related]
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