These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 27466110)
1. Tapping genetics for better beer. Callaway E Nature; 2016 Jul; 535(7613):484-6. PubMed ID: 27466110 [No Abstract] [Full Text] [Related]
2. Progress in Brewing Science and Beer Production. Bamforth CW Annu Rev Chem Biomol Eng; 2017 Jun; 8():161-176. PubMed ID: 28301731 [TBL] [Abstract][Full Text] [Related]
3. The raise of Brettanomyces yeast species for beer production. Serra Colomer M; Funch B; Forster J Curr Opin Biotechnol; 2019 Apr; 56():30-35. PubMed ID: 30173102 [TBL] [Abstract][Full Text] [Related]
4. Primary souring: A novel bacteria-free method for sour beer production. Osburn K; Amaral J; Metcalf SR; Nickens DM; Rogers CM; Sausen C; Caputo R; Miller J; Li H; Tennessen JM; Bochman ML Food Microbiol; 2018 Apr; 70():76-84. PubMed ID: 29173643 [TBL] [Abstract][Full Text] [Related]
5. The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation. Spitaels F; Wieme AD; Janssens M; Aerts M; Van Landschoot A; De Vuyst L; Vandamme P Food Microbiol; 2015 Aug; 49():23-32. PubMed ID: 25846912 [TBL] [Abstract][Full Text] [Related]
6. Microbial Communities in Retail Draft Beers and the Biofilms They Produce. Bose N; Auvil DP; Moore EL; Moore SD Microbiol Spectr; 2021 Dec; 9(3):e0140421. PubMed ID: 34935420 [TBL] [Abstract][Full Text] [Related]
7. Analysis of beers from an 1840s' shipwreck. Londesborough J; Dresel M; Gibson B; Juvonen R; Holopainen U; Mikkelson A; Seppänen-Laakso T; Viljanen K; Virtanen H; Wilpola A; Hofmann T; Wilhelmson A J Agric Food Chem; 2015 Mar; 63(9):2525-36. PubMed ID: 25664918 [TBL] [Abstract][Full Text] [Related]
8. A killer system in yeasts: applications to genetics and industry. Vondrejs V Microbiol Sci; 1987 Oct; 4(10):313-6. PubMed ID: 3153595 [No Abstract] [Full Text] [Related]
9. Genome editing: 4 big questions. Tauxe W Nature; 2015 Dec; 528(7580):S17. PubMed ID: 26630595 [No Abstract] [Full Text] [Related]
10. Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast. Saerens SM; Verbelen PJ; Vanbeneden N; Thevelein JM; Delvaux FR Appl Microbiol Biotechnol; 2008 Oct; 80(6):1039-51. PubMed ID: 18751696 [TBL] [Abstract][Full Text] [Related]
11. Innovations in the brewing industry: light beer. Blanco CA; Caballero I; Barrios R; Rojas A Int J Food Sci Nutr; 2014 Sep; 65(6):655-60. PubMed ID: 24601667 [TBL] [Abstract][Full Text] [Related]
12. Identification of a stale-beer-like odorant in extracts of naturally aged beer. Callemien D; Dasnoy S; Collin S J Agric Food Chem; 2006 Feb; 54(4):1409-13. PubMed ID: 16478267 [TBL] [Abstract][Full Text] [Related]
13. Epigenetics: The genome unwrapped. Ledford H Nature; 2015 Dec; 528(7580):S12-3. PubMed ID: 26630592 [No Abstract] [Full Text] [Related]
15. Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process. Haseleu G; Lagemann A; Stephan A; Intelmann D; Dunkel A; Hofmann T J Agric Food Chem; 2010 Jul; 58(13):7930-9. PubMed ID: 20527768 [TBL] [Abstract][Full Text] [Related]
16. Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. Spitaels F; Van Kerrebroeck S; Wieme AD; Snauwaert I; Aerts M; Van Landschoot A; De Vuyst L; Vandamme P Food Microbiol; 2015 May; 47():1-11. PubMed ID: 25583332 [TBL] [Abstract][Full Text] [Related]
17. Quantifying ethanol content of beer using interpretive near-infrared spectroscopy. Engelhard S; Löhmannsröben HG; Schael F Appl Spectrosc; 2004 Oct; 58(10):1205-9. PubMed ID: 15527521 [TBL] [Abstract][Full Text] [Related]
18. Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms. Timke M; Wang-Lieu NQ; Altendorf K; Lipski A Antonie Van Leeuwenhoek; 2008; 93(1-2):151-61. PubMed ID: 17659449 [TBL] [Abstract][Full Text] [Related]
19. [A new yeast strain for brewery: properties and advantages]. Davydenko SG; Iarovoĭ BF; Stepanova VP; Afonin DV; Batashev BE; Dedegkaev AT Genetika; 2010 Nov; 46(11):1473-84. PubMed ID: 21261059 [TBL] [Abstract][Full Text] [Related]
20. Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification. Dlauchy D; Tornai-Lehoczki J; Péter G Syst Appl Microbiol; 1999 Sep; 22(3):445-53. PubMed ID: 10553297 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]