These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1074 related articles for article (PubMed ID: 27472300)

  • 21. Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments.
    Duyen TTM; Huong NTM; Phi NTL; Van Hung P
    Int J Biol Macromol; 2020 Dec; 164():651-658. PubMed ID: 32702422
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physicochemical properties of hydroxypropylated and cross-linked rice starches differential in amylose content.
    Shen Y; Zhang N; Xu Y; Huang J; Yuan M; Wu D; Shu X
    Int J Biol Macromol; 2019 May; 128():775-781. PubMed ID: 30710590
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O; Luangsakul N
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S; Satoh H; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(3):443-55. PubMed ID: 25384364
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of cooking conditions on the properties of rice: Combined temperature and cooking time.
    He M; Qiu C; Liao Z; Sui Z; Corke H
    Int J Biol Macromol; 2018 Oct; 117():87-94. PubMed ID: 29792958
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
    Kuang Q; Xu J; Wang K; Zhou S; Liu X
    Int J Biol Macromol; 2016 Dec; 93(Pt A):402-407. PubMed ID: 27554933
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing.
    Lee S; Lee JH; Chung HJ
    Carbohydr Polym; 2017 Aug; 169():33-40. PubMed ID: 28504152
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C; Gong B
    Int J Biol Macromol; 2020 Jul; 155():721-729. PubMed ID: 32259539
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X; Zhu P; Sui Z; Bao J
    Food Chem; 2015 Apr; 172():433-40. PubMed ID: 25442575
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.
    Oh IK; Bae IY; Lee HG
    Int J Biol Macromol; 2018 Mar; 108():568-575. PubMed ID: 29203347
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
    Patindol J; Wang YJ
    J Agric Food Chem; 2003 Apr; 51(9):2777-84. PubMed ID: 12696972
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility.
    Barros F; Awika JM; Rooney LW
    J Agric Food Chem; 2012 Nov; 60(46):11609-17. PubMed ID: 23126482
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
    Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Insights into molecular structure and digestion rate of oat starch.
    Xu J; Kuang Q; Wang K; Zhou S; Wang S; Liu X; Wang S
    Food Chem; 2017 Apr; 220():25-30. PubMed ID: 27855897
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Starch hydrogels: The influence of the amylose content and gelatinization method.
    Biduski B; Silva WMFD; Colussi R; Halal SLME; Lim LT; Dias ÁRG; Zavareze EDR
    Int J Biol Macromol; 2018 Jul; 113():443-449. PubMed ID: 29486261
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
    Wang S; Li P; Yu J; Guo P; Wang S
    Int J Biol Macromol; 2017 Sep; 102():136-143. PubMed ID: 28392385
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rice amylopectin fine structure variability affects starch digestion properties.
    Benmoussa M; Moldenhauer KA; Hamaker BR
    J Agric Food Chem; 2007 Feb; 55(4):1475-9. PubMed ID: 17261011
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA; Bosco SJ
    Food Chem; 2014 Aug; 157():448-56. PubMed ID: 24679803
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
    Nakayoshi Y; Nakamura S; Kameo Y; Shiiba D; Katsuragi Y; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(11):1860-6. PubMed ID: 25996617
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 54.