BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 27474577)

  • 1. Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology.
    Jiang X; Kuang F; Kong F; Yan C
    Carbohydr Polym; 2016 Oct; 151():358-363. PubMed ID: 27474577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-glycated activity prediction of polysaccharides from two guava fruits using artificial neural networks.
    Yan C; Lee J; Kong F; Zhang D
    Carbohydr Polym; 2013 Oct; 98(1):116-21. PubMed ID: 23987324
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology.
    Favre LC; Dos Santos C; López-Fernández MP; Mazzobre MF; Buera MDP
    Food Chem; 2018 Nov; 265():86-95. PubMed ID: 29884399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii mycelia.
    Zhu ZY; Dong F; Liu X; Lv Q; YingYang ; Liu F; Chen L; Wang T; Wang Z; Zhang Y
    Carbohydr Polym; 2016 Apr; 140():461-71. PubMed ID: 26876874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.
    Xu Y; Guo Y; Duan S; Wei H; Liu Y; Wang L; Huo X; Yang Y
    Ultrason Sonochem; 2018 Dec; 49():206-214. PubMed ID: 30181026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus.
    Tang W; Lin L; Xie J; Wang Z; Wang H; Dong Y; Shen M; Xie M
    Carbohydr Polym; 2016 Oct; 151():305-312. PubMed ID: 27474571
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of high-pressure ultrasonic-assisted extraction and antioxidant capacity of polysaccharides from the rhizome of Ligusticum chuanxiong.
    Liu JL; Zheng SL; Fan QJ; Yuan JC; Yang SM; Kong FL
    Int J Biol Macromol; 2015 May; 76():80-5. PubMed ID: 25732619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities.
    Xu Y; Gao Y; Liu F; Niu X; Wang L; Li X; Chen H; Yang Y
    Int J Biol Macromol; 2018 Apr; 109():1344-1354. PubMed ID: 29199123
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and biological activities of a novel polysaccharide isolated from raspberry (Rubus idaeus L.) fruits.
    Yu Z; Liu L; Xu Y; Wang L; Teng X; Li X; Dai J
    Carbohydr Polym; 2015 Nov; 132():180-6. PubMed ID: 26256339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf.
    Afshari K; Samavati V; Shahidi SA
    Int J Biol Macromol; 2015 Mar; 74():558-67. PubMed ID: 25150112
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides.
    Ye Z; Wang W; Yuan Q; Ye H; Sun Y; Zhang H; Zeng X
    Carbohydr Polym; 2016 Aug; 147():354-364. PubMed ID: 27178941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant.
    Xu Y; Zhang L; Yang Y; Song X; Yu Z
    Carbohydr Polym; 2015 Mar; 117():895-902. PubMed ID: 25498714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity.
    Xu Y; Cai F; Yu Z; Zhang L; Li X; Yang Y; Liu G
    Food Chem; 2016 Mar; 194():650-8. PubMed ID: 26471604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome.
    Hu J; Jia X; Fang X; Li P; He C; Chen M
    Int J Biol Macromol; 2016 Apr; 85():277-84. PubMed ID: 26712703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity.
    Ryu D; Koh E
    Food Chem; 2018 Sep; 261():260-266. PubMed ID: 29739592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity.
    Wang S; Dong X; Tong J
    Int J Biol Macromol; 2013 Nov; 62():387-96. PubMed ID: 24095663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.
    Xu Y; Niu X; Liu N; Gao Y; Wang L; Xu G; Li X; Yang Y
    Food Chem; 2018 Mar; 243():26-35. PubMed ID: 29146337
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides.
    Dong H; Lin S; Zhang Q; Chen H; Lan W; Li H; He J; Qin W
    Int J Biol Macromol; 2016 Dec; 93(Pt A):179-185. PubMed ID: 27581557
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification, structural characterization and in vitro antioxidant activity of a novel polysaccharide from Boshuzhi.
    Jiang J; Kong F; Li N; Zhang D; Yan C; Lv H
    Carbohydr Polym; 2016 Aug; 147():365-371. PubMed ID: 27178942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.