These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 27474585)

  • 1. Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy.
    Bai Y; Shi YC
    Carbohydr Polym; 2016 Oct; 151():426-433. PubMed ID: 27474585
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of reaction condition on glycosidic linkage structure, physical-chemical properties and in vitro digestibility of pyrodextrins prepared from native waxy maize starch.
    Chen J; Xiao J; Wang Z; Cheng H; Zhang Y; Lin B; Qin L; Bai Y
    Food Chem; 2020 Aug; 320():126491. PubMed ID: 32208185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y; Cai L; Doutch J; Gilbert EP; Shi YC
    J Agric Food Chem; 2014 May; 62(18):4186-94. PubMed ID: 24779859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure of pyrodextrin in relation to its retrogradation properties.
    Han X; Kang J; Bai Y; Xue M; Shi YC
    Food Chem; 2018 Mar; 242():169-173. PubMed ID: 29037674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in molecular size and shape of waxy maize starch during dextrinization.
    Sun Z; Kang J; Shi YC
    Food Chem; 2021 Jun; 348():128983. PubMed ID: 33515943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W; Weil RC; Keawsompong S; Sriroth K; Seib PA; Shi YC
    Carbohydr Polym; 2021 Jan; 252():117140. PubMed ID: 33183599
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation.
    Trithavisup K; Krusong K; Tananuwong K
    Food Chem; 2019 Nov; 297():124996. PubMed ID: 31253261
    [TBL] [Abstract][Full Text] [Related]  

  • 8. NMR assignment of structural motifs in intact β-limit dextrin and its α-amylase degradation products in situ.
    Petersen BO; Meier S; Duus JØ
    Carbohydr Res; 2012 Oct; 359():76-80. PubMed ID: 22925768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
    Kapusniak K; Lubas K; Wojcik M; Rosicka-Kaczmarek J; Pavlyuk V; Kluziak K; Gonçalves I; Lopes J; Coimbra MA; Kapusniak J
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34577093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R; Segura-Campos M; Chel-Guerrero L; Betancur-Ancona D
    Plant Foods Hum Nutr; 2017 Jun; 72(2):149-155. PubMed ID: 28102511
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringence.
    Sun Z; Shi J; Shi YC
    Carbohydr Polym; 2022 Apr; 281():119062. PubMed ID: 35074126
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases.
    Lee BH; Hamaker BR
    Carbohydr Polym; 2017 Feb; 157():207-213. PubMed ID: 27987919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins.
    Lovera M; Castro GMC; Pires NDR; Bastos MDSR; Holanda-Araújo ML; Laurentin A; Moreira RA; Oliveira HD
    Carbohydr Polym; 2020 Aug; 242():116382. PubMed ID: 32564854
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural and physicochemical property changes during pyroconversion of native maize starch.
    Li H; Ji J; Yang L; Lei N; Wang J; Sun B
    Carbohydr Polym; 2020 Oct; 245():116560. PubMed ID: 32718646
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.
    Larsen FH; Kasprzak MM; Lærke HN; Knudsen KE; Pedersen S; Jørgensen AS; Blennow A
    Carbohydr Polym; 2013 Sep; 97(2):502-11. PubMed ID: 23911477
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structures of multi-branched dextrins produced by saccharifyiing alpha-amylase from starch.
    Umeki K; Yamamoto T
    J Biochem; 1975 Nov; 78(5):897-903. PubMed ID: 814118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Substituent distribution in highly branched dextrins from methylated starches.
    van der Burgt YE; Bergsma J; Bleeker IP; Mijland PJ; Kamerling JP; Vliegenthart JF
    Carbohydr Res; 2000 Aug; 327(4):423-9. PubMed ID: 10990027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzyme-resistant dextrins from potato starch for potential application in the beverage industry.
    Jochym KK; Nebesny E
    Carbohydr Polym; 2017 Sep; 172():152-158. PubMed ID: 28606521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fast and controlled release of triamcinolone acetonide from extrusion-spheronization pellets based on mixtures of native starch with dextrin or waxy maize starch.
    Sergio AP; Isabel de SF; José BM; Otero-Espinar FJ
    Drug Dev Ind Pharm; 2007 Sep; 33(9):945-51. PubMed ID: 17891580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular structure and properties of cassava-based resistant maltodextrins.
    Trithavisup K; Shi YC; Krusong K; Tananuwong K
    Food Chem; 2022 Feb; 369():130876. PubMed ID: 34455332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.