These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 27474594)

  • 1. Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles.
    Lacerda ECQ; Calado VMA; Monteiro M; Finotelli PV; Torres AG; Perrone D
    Carbohydr Polym; 2016 Oct; 151():500-510. PubMed ID: 27474594
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
    Mazuco RA; Cardoso PMM; Bindaco ÉS; Scherer R; Castilho RO; Faraco AAG; Ruas FG; Oliveira JP; Guimarães MCC; de Andrade TU; Lenz D; Braga FC; Endringer DC
    Plant Foods Hum Nutr; 2018 Sep; 73(3):209-215. PubMed ID: 29956110
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
    de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
    Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying.
    Santana AA; Cano-Higuita DM; de Oliveira RA; Telis VR
    Food Chem; 2016 Dec; 212():1-9. PubMed ID: 27374499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
    Fernandes RV; Borges SV; Botrel DA
    Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of camu-camu encapsulated with different prebiotic biopolymers.
    A Figueiredo J; Mt Lago A; M Mar J; S Silva L; A Sanches E; P Souza T; A Bezerra J; H Campelo P; A Botrel D; V Borges S
    J Sci Food Agric; 2020 Jun; 100(8):3471-3480. PubMed ID: 32166755
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.
    Gomes J; Serrano C; Oliveira C; Dias A; Moldão M
    Acta Sci Pol Technol Aliment; 2021; 20(1):79-92. PubMed ID: 33449522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material.
    Mehran M; Masoum S; Memarzadeh M
    Int J Biol Macromol; 2020 Apr; 148():768-776. PubMed ID: 31978479
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles.
    Wang Y; Zheng Z; Wang K; Tang C; Liu Y; Li J
    Carbohydr Polym; 2020 Jan; 228():115372. PubMed ID: 31635745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D; Kucharska AZ; Sokół-Łętowska A; Kolniak-Ostek J
    J Sci Food Agric; 2017 Jan; 97(2):669-678. PubMed ID: 27145129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.
    Kalušević A; Lević S; Čalija B; Pantić M; Belović M; Pavlović V; Bugarski B; Milić J; Žilić S; Nedović V
    J Microencapsul; 2017 Aug; 34(5):475-487. PubMed ID: 28715926
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.
    Mojica L; Berhow M; Gonzalez de Mejia E
    Food Chem; 2017 Aug; 229():628-639. PubMed ID: 28372224
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
    Raharjo S; Purwandari FA; Hastuti P; Olsen K
    J Food Sci; 2019 Jul; 84(7):1712-1720. PubMed ID: 31242535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
    Chatham LA; Howard JE; Juvik JA
    Food Chem; 2020 Apr; 310():125734. PubMed ID: 31791725
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
    Romero-González J; Shun Ah-Hen K; Lemus-Mondaca R; Muñoz-Fariña O
    Food Chem; 2020 May; 313():126115. PubMed ID: 31927206
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of lime essential oil microparticles produced with protein-carbohydrate blends.
    Campelo PH; Sanches EA; Fernandes RVB; Botrel DA; Borges SV
    Food Res Int; 2018 Mar; 105():936-944. PubMed ID: 29433291
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
    Fernández-López JA; Roca MJ; Angosto JM; Obón JM
    Plant Foods Hum Nutr; 2018 Jun; 73(2):146-153. PubMed ID: 29666973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
    Akhavan Mahdavi S; Jafari SM; Assadpoor E; Dehnad D
    Int J Biol Macromol; 2016 Apr; 85():379-85. PubMed ID: 26772915
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Roles of maltodextrin and inulin as matrix formers on particle performance of inhalable drug nanocrystal-embedded microparticles.
    Luo Y; Zhang Z; Huang G; Yu H; Ma Y; Zheng Q; Yue P
    Carbohydr Polym; 2020 May; 235():115937. PubMed ID: 32122479
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin: stability, solubility, and food application.
    Sousdaleff M; Baesso ML; Medina Neto A; Nogueira AC; Marcolino VA; Matioli G
    J Agric Food Chem; 2013 Jan; 61(4):955-65. PubMed ID: 23256578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.