These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 27478207)

  • 1. Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying.
    Ruiz-Bejarano MJ; Castro-Mejías R; Del Carmen Rodríguez-Dodero M; García-Barroso C
    J Food Sci Technol; 2016 Jun; 53(6):2519-31. PubMed ID: 27478207
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine.
    Herrera P; Durán-Guerrero E; Sánchez-Guillén MM; García-Moreno MV; Guillén DA; Barroso CG; Castro R
    J Sci Food Agric; 2020 Apr; 100(6):2512-2521. PubMed ID: 31960973
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a
    Valcárcel-Muñoz MJ; Guerrero-Chanivet M; Del Carmen Rodríguez-Dodero M; Butrón-Benítez D; de Valme García-Moreno M; Guillén-Sánchez DA
    Foods; 2023 May; 12(9):. PubMed ID: 37174448
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.
    Ruiz-Bejarano MJ; Durán-Guerrero E; Castro R; Barroso CG; Rodríguez-Dodero MC
    Foods; 2020 Apr; 9(4):. PubMed ID: 32260147
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of odor-active compounds in sherry wines processed from ecologically and conventionally grown Pedro Ximenez grapes.
    Moyano L; Zea L; Villafuerte L; Medina M
    J Agric Food Chem; 2009 Feb; 57(3):968-73. PubMed ID: 19146368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction.
    Serratosa MP; Lopez-Toledano A; Medina M; Merida J
    J Agric Food Chem; 2008 Nov; 56(22):10739-46. PubMed ID: 18942835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.
    Sancho-Galán P; Amores-Arrocha A; Palacios V; Jiménez-Cantizano A
    Foods; 2022 Feb; 11(4):. PubMed ID: 35205986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
    Franco M; Peinado RA; Medina M; Moreno J
    J Agric Food Chem; 2004 Jun; 52(12):3905-10. PubMed ID: 15186115
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
    López de Lerma N; García-Martínez T; Moreno J; Mauricio JC; Peinado RA
    Food Chem; 2012 Dec; 135(4):2445-52. PubMed ID: 22980827
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.
    Pedrosa-López MDC; Aragón-García F; Ruíz-Rodríguez A; Piñeiro Z; Durán-Guerrero E; Palma M
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741980
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.
    Rivero FJ; Ciaccheri L; González-Miret ML; Rodríguez-Pulido FJ; Mencaglia AA; Heredia FJ; Mignani AG; Gordillo B
    Foods; 2021 Feb; 10(3):. PubMed ID: 33668279
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
    Chaves M; Zea L; Moyano L; Medina M
    J Agric Food Chem; 2007 May; 55(9):3592-8. PubMed ID: 17402744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pedro Ximenez sun-dried grape must: a dietary supplement for a healthy longevity.
    Morales-Prieto N; Huertas-Abril PV; López de Lerma N; Pacheco IL; Pérez J; Peinado R; Abril N
    Food Funct; 2020 May; 11(5):4387-4402. PubMed ID: 32374335
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aroma of Sherry Products: A Review.
    Durán-Guerrero E; Castro R; García-Moreno MV; Rodríguez-Dodero MDC; Schwarz M; Guillén-Sánchez D
    Foods; 2021 Apr; 10(4):. PubMed ID: 33916278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes of ochratoxin A in grapes inoculated with Aspergillus carbonarius and subjected to chamber-drying under controlled conditions.
    Serratosa MP; Lopez-Toledano A; Millan C; Medina M; Merida J
    J Agric Food Chem; 2010 Nov; 58(22):11907-12. PubMed ID: 21043503
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez.
    Serratosa MP; Lopez-Toledano A; Merida J; Medina M
    J Agric Food Chem; 2008 Apr; 56(8):2810-6. PubMed ID: 18345634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
    Martínez-Pinilla O; Guadalupe Z; Ayestarán B; Pérez-Magariño S; Ortega-Heras M
    J Sci Food Agric; 2013 Dec; 93(15):3720-9. PubMed ID: 23640744
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes.
    Ruiz-Rodríguez A; Durán-Guerrero E; Natera R; Palma M; Barroso CG
    Foods; 2020 Oct; 9(11):. PubMed ID: 33114348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.
    Figueiredo-González M; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Sep; 140(1-2):217-24. PubMed ID: 23578636
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.