These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 27478236)

  • 1. Near-infrared spectroscopy for rapid classification of fruit spirits.
    Jakubíková M; Sádecká J; Kleinová A; Májek P
    J Food Sci Technol; 2016 Jun; 53(6):2797-803. PubMed ID: 27478236
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Classification of plum spirit drinks by synchronous fluorescence spectroscopy.
    Sádecká J; Jakubíková M; Májek P; Kleinová A
    Food Chem; 2016 Apr; 196():783-90. PubMed ID: 26593555
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration.
    Shao W; Li Y; Diao S; Jiang J; Dong R
    Anal Bioanal Chem; 2017 Jan; 409(1):115-120. PubMed ID: 27796451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit.
    Mishra P; Marini F; Brouwer B; Roger JM; Biancolillo A; Woltering E; Echtelt EH
    Talanta; 2021 Feb; 223(Pt 2):121733. PubMed ID: 33298261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gasoline classification using near infrared (NIR) spectroscopy data: comparison of multivariate techniques.
    Balabin RM; Safieva RZ; Lomakina EI
    Anal Chim Acta; 2010 Jun; 671(1-2):27-35. PubMed ID: 20541639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.
    Guo Y; Ni Y; Kokot S
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan; 153():79-86. PubMed ID: 26296251
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Qualitative analysis of fragrant pear class based on near infrared diffuse reflectance spectroscopy].
    Ma BX; Rao XQ; Ying YB; Shen F; Fan YX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3288-90. PubMed ID: 20210152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On the use of the fluorescence, ultraviolet-visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins.
    Jakubíková M; Sádecká J; Kleinová A
    Food Chem; 2018 Jan; 239():889-897. PubMed ID: 28873649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques.
    Xu L; Sun W; Wu C; Ma Y; Chao Z
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31010152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods.
    Magdas DA; Cristea G; Pîrnau A; Feher I; Hategan AR; Dehelean A
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).
    Berardinelli A; Cevoli C; Silaghi FA; Fabbri A; Ragni L; Giunchi A; Bassi D
    J Food Sci; 2010 Sep; 75(7):E462-8. PubMed ID: 21535540
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L; Cozzolino D; Cynkar WU; Gishen M; Colby CB
    J Agric Food Chem; 2006 Sep; 54(18):6754-9. PubMed ID: 16939336
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid determination of the main organic acid composition of raw Japanese apricot fruit juices using near-infrared spectroscopy.
    Chen JY; Zhang H; Matsunaga R
    J Agric Food Chem; 2006 Dec; 54(26):9652-7. PubMed ID: 17177483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy.
    Dong D; Zheng W; Wang W; Zhao X; Jiao L; Zhao C
    Food Chem; 2014 Jul; 155():45-9. PubMed ID: 24594152
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination of
    Zuo Y; Deng X; Wu Q
    Molecules; 2018 May; 23(5):. PubMed ID: 29734695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Discrimination of Plum Browning with Near Infrared Spectroscopy].
    Zhao ZL; Wang YW; Gong DJ; Niu XY; Cheng W; Gu YH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Jul; 36(7):2089-93. PubMed ID: 30035890
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Research on the soluble solids content of pear internal quality index by near-infrared diffuse reflectance spectroscopy].
    Liu YD; Sun XD; Chen XM
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):797-800. PubMed ID: 18619301
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection.
    Ghasemi-Varnamkhasti M; Mohtasebi SS; Rodriguez-Mendez ML; Gomes AA; Araújo MC; Galvão RK
    Talanta; 2012 Jan; 89():286-91. PubMed ID: 22284494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unlocking the Secrets of
    Bobasa E; Netzel M; Phan ADT; Smyth H; Sultanbawa Y; Cozzolino D
    Appl Spectrosc; 2021 Jul; 75(7):834-838. PubMed ID: 33464155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
    Sun SM; Guo BL; Wei YM; Fan MT
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr; 31(4):937-41. PubMed ID: 21714233
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.