These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 27478245)

  • 1. Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability.
    Gat Y; Ananthanarayan L
    J Food Sci Technol; 2016 Jun; 53(6):2887-94. PubMed ID: 27478245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks.
    Gat Y; Ananthanarayan L
    J Food Sci Technol; 2015 May; 52(5):2634-45. PubMed ID: 25892761
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of extrusion conditions on the physicochemical properties of extruded red ginseng.
    Gui Y; Gil SK; Ryu GH
    Prev Nutr Food Sci; 2012 Sep; 17(3):203-9. PubMed ID: 24471085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of extrusion conditions for defatted soy-rice blend extrudates.
    Garg SK; Singh DS
    J Food Sci Technol; 2010 Dec; 47(6):606-12. PubMed ID: 23572693
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends.
    Altaf U; Hussain SZ; Qadri T; Iftikhar F; Naseer B; Rather AH
    J Food Sci Technol; 2021 Mar; 58(3):1143-1155. PubMed ID: 33678896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates.
    Samyor D; Deka SC; Das AB
    J Food Sci Technol; 2018 Dec; 55(12):5003-5013. PubMed ID: 30482996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
    Mohamad Mazlan M; Talib RA; Chin NL; Shukri R; Taip FS; Mohd Nor MZ; Abdullah N
    Foods; 2020 Jul; 9(8):. PubMed ID: 32751949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis.
    Rani P; Kumar A; Purohit SR; Rao PS
    J Food Sci Technol; 2021 Feb; 58(2):494-509. PubMed ID: 33568843
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates.
    Yovchev A; Stone A; Hood-Niefer S; Nickerson M
    Food Sci Biotechnol; 2017; 26(2):393-399. PubMed ID: 30263556
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M; Wójtowicz A
    Acta Sci Pol Technol Aliment; 2017; 16(2):135-147. PubMed ID: 28703954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H; Ryu GH; Başman A; Demiralp H; Ng PK
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. 'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates.
    Tsokolar-Tsikopoulos KC; Katsavou ID; Krokida MK
    J Food Sci Technol; 2015 Oct; 52(10):6170-81. PubMed ID: 26396364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks.
    Bisharat GI; Lazou AE; Panagiotou NM; Krokida MK; Maroulis ZB
    J Food Sci Technol; 2015 Jul; 52(7):3986-4000. PubMed ID: 26139866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R; Caon T; Zibetti AW; de Francisco A
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties.
    Palanisamy M; Franke K; Berger RG; Heinz V; Töpfl S
    J Sci Food Agric; 2019 Mar; 99(5):2175-2185. PubMed ID: 30302760
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
    Zahari I; Ferawati F; Purhagen JK; Rayner M; Ahlström C; Helstad A; Östbring K
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681446
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the process parameters on the characteristics of starch based hot stage extrudates.
    Henrist D; Remon JP
    Int J Pharm; 1999 Oct; 189(1):7-17. PubMed ID: 10518681
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology.
    Kantrong H; Charunuch C; Limsangouan N; Pengpinit W
    J Food Sci Technol; 2018 Sep; 55(9):3462-3472. PubMed ID: 30150805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology.
    Ganorkar PM; Patel JM; Shah V; Rangrej VV
    J Food Sci Technol; 2016 Apr; 53(4):1867-77. PubMed ID: 27413213
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation of process and product parameters for physicochemical properties of rice and mung bean (
    Sharma C; Singh B; Hussain SZ; Sharma S
    J Food Sci Technol; 2017 May; 54(6):1711-1720. PubMed ID: 28559630
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.