BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

359 related articles for article (PubMed ID: 27483305)

  • 1. Suppressive Effects of Tea Catechins on Breast Cancer.
    Xiang LP; Wang A; Ye JH; Zheng XQ; Polito CA; Lu JL; Li QS; Liang YR
    Nutrients; 2016 Jul; 8(8):. PubMed ID: 27483305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.
    Dostal AM; Samavat H; Bedell S; Torkelson C; Wang R; Swenson K; Le C; Wu AH; Ursin G; Yuan JM; Kurzer MS
    Food Chem Toxicol; 2015 Sep; 83():26-35. PubMed ID: 26051348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
    Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Medicinal benefits of green tea: part II. review of anticancer properties.
    Cooper R; Morré DJ; Morré DM
    J Altern Complement Med; 2005 Aug; 11(4):639-52. PubMed ID: 16131288
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.
    Chen B; Zhou J; Meng Q; Zhang Y; Zhang S; Zhang L
    Food Funct; 2018 Sep; 9(9):4858-4864. PubMed ID: 30156246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A; Sidor A; Reguła J; Kulczyński B
    Acta Sci Pol Technol Aliment; 2015; 14(4):331-341. PubMed ID: 28068039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea.
    Jung YD; Ellis LM
    Int J Exp Pathol; 2001 Dec; 82(6):309-16. PubMed ID: 11846837
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.
    Weerawatanakorn M; Lee YL; Tsai CY; Lai CS; Wan X; Ho CT; Li S; Pan MH
    Food Funct; 2015 Jun; 6(6):1832-40. PubMed ID: 25927469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
    Baik JH; Shin KS; Park Y; Yu KW; Suh HJ; Choi HS
    J Sci Food Agric; 2015 Aug; 95(11):2337-44. PubMed ID: 25307474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans.
    Hu Y; McIntosh GH; Le Leu RK; Somashekar R; Meng XQ; Gopalsamy G; Bambaca L; McKinnon RA; Young GP
    Br J Nutr; 2016 Dec; 116(11):1901-1911. PubMed ID: 27923410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pharmacological effects of green tea on the gastrointestinal system.
    Koo MW; Cho CH
    Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.
    Moyers SB; Kumar NB
    Nutr Rev; 2004 May; 62(5):204-11. PubMed ID: 15212320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanistic issues concerning cancer prevention by tea catechins.
    Yang CS; Wang H
    Mol Nutr Food Res; 2011 Jun; 55(6):819-31. PubMed ID: 21538856
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential health benefits of green tea (Camellia sinensis): a narrative review.
    Pastore RL; Fratellone P
    Explore (NY); 2006; 2(6):531-9. PubMed ID: 17113495
    [No Abstract]   [Full Text] [Related]  

  • 17. The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products.
    Lee Y; Lin Z; Du G; Deng Z; Yang H; Bai W
    J Sci Food Agric; 2015 Oct; 95(13):2686-92. PubMed ID: 25407933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives.
    Nagle DG; Ferreira D; Zhou YD
    Phytochemistry; 2006 Sep; 67(17):1849-55. PubMed ID: 16876833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Presurgical Study of Lecithin Formulation of Green Tea Extract in Women with Early Breast Cancer.
    Lazzeroni M; Guerrieri-Gonzaga A; Gandini S; Johansson H; Serrano D; Cazzaniga M; Aristarco V; Macis D; Mora S; Caldarella P; Pagani G; Pruneri G; Riva A; Petrangolini G; Morazzoni P; DeCensi A; Bonanni B
    Cancer Prev Res (Phila); 2017 Jun; 10(6):363-370. PubMed ID: 28400479
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.