These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 27484163)

  • 1. Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
    Bröring S; Khedkar S; Ciliberti S
    Int J Food Sci Nutr; 2017 Feb; 68(1):1-9. PubMed ID: 27484163
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
    Khedkar S; Bröring S; Ciliberti S
    Int J Food Sci Nutr; 2017 Feb; 68(1):10-17. PubMed ID: 27484471
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations.
    Finley JW; Finley JW; Ellwood K; Hoadley J
    Annu Rev Nutr; 2014; 34():421-47. PubMed ID: 24850389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.
    Martini D; Innocenti A; Cosentino C; Bedogni G; Angelino D; Biasini B; Zavaroni I; Ventura M; Galli D; Mirandola P; Vitale M; Dei Cas A; Bonadonna RC; Passeri G; Pruneti C; Del Rio D
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29443929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition and health claims: the role of food composition data.
    Buttriss JL; Benelam B
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovation.
    Binns N
    Proc Nutr Soc; 2009 Feb; 68(1):1-10. PubMed ID: 19079824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future.
    de Boer A
    Nutrients; 2021 May; 13(5):. PubMed ID: 34069664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
    Tharrey M; Maillot M; Azaïs-Braesco V; Darmon N
    Proc Nutr Soc; 2017 Aug; 76(3):237-246. PubMed ID: 28595671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Regulation of food supplements in the European Union and its member states. Part 2].
    Petrenko AS; Ponomareva MN; Sukhanov BP
    Vopr Pitan; 2014; 83(4):52-7. PubMed ID: 25549474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stakeholders' perception of the nutrition and health claim regulation.
    de Boer A; Bast A
    Int J Food Sci Nutr; 2015 May; 66(3):321-8. PubMed ID: 25582175
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Status of nutrition and health claims in Europe.
    Verhagen H; Vos E; Francl S; Heinonen M; van Loveren H
    Arch Biochem Biophys; 2010 Sep; 501(1):6-15. PubMed ID: 20417175
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Estimation of the intake of food additives--methods applied in the European Union].
    Szponar L; Traczyk I; Jarzebska M; Stachowska E
    Rocz Panstw Zakl Hig; 2003; 54(4):363-71. PubMed ID: 15052734
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A study of nutrition and health claims--a snapshot of what's on the Irish market.
    Lalor F; Kennedy J; Flynn MA; Wall PG
    Public Health Nutr; 2010 May; 13(5):704-11. PubMed ID: 19781126
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The EFSA health claims 'learning experience'.
    Vero V; Gasbarrini A
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():14-6. PubMed ID: 22087565
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Scientific substantiation of health claims in the EU.
    Flynn A
    Proc Nutr Soc; 2012 Feb; 71(1):120-6. PubMed ID: 21933455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition science. European food watchdog slashes dubious health claims.
    Enserink M
    Science; 2010 Mar; 327(5970):1189. PubMed ID: 20203023
    [No Abstract]   [Full Text] [Related]  

  • 18. [The analysis of international legislation in the field of regulation of functional foods claims].
    Bagriantseva OV; Mazo VK; Shatrov GN
    Vopr Pitan; 2012; 81(4):4-10. PubMed ID: 23156044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.
    Gulati OP; Berry Ottaway P
    Toxicology; 2006 Apr; 221(1):75-87. PubMed ID: 16487647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food contact substances and the need for food safety reform.
    Heckman JH
    Regul Toxicol Pharmacol; 1996 Dec; 24(3):236-9. PubMed ID: 8975751
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.