BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 27488843)

  • 21. Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle.
    Aroeira CN; Torres Filho RA; Fontes PR; Gomide LA; Ramos AL; Ladeira MM; Ramos EM
    Meat Sci; 2016 Jun; 116():118-25. PubMed ID: 26878609
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris.
    Wheeler TL; Shackelford SD; Casas E; Cundiff LV; Koohmaraie M
    J Anim Sci; 2001 Dec; 79(12):3069-74. PubMed ID: 11811461
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR].
    Sun Z; Yang FW; Li X; Zhang CH; Xie XL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov; 36(11):3542-6. PubMed ID: 30198667
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water.
    Zhuang H; Savage EM
    Poult Sci; 2012 May; 91(5):1203-9. PubMed ID: 22499880
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality.
    Jo YJ; Jang MY; Jung YK; Kim JH; Sim JB; Chun JY; Yoo SM; Han GJ; Min SG
    Korean J Food Sci Anim Resour; 2014; 34(6):777-83. PubMed ID: 26761674
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.
    da Silva Bernardo AP; da Silva ACM; Francisco VC; Ribeiro FA; Nassu RT; Calkins CR; da Silva do Nascimento M; Pflanzer SB
    Meat Sci; 2020 Mar; 161():108003. PubMed ID: 31734467
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles.
    Yu LH; Lee ES; Jeong JY; Paik HD; Choi JH; Kim CJ
    Meat Sci; 2005 Oct; 71(2):375-82. PubMed ID: 22064239
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties.
    Tuell JR; Seo JK; Kim YHB
    Meat Sci; 2020 Dec; 170():108248. PubMed ID: 32736287
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of
    Wu G; Yang C; Bruce HL; Roy BC; Li X; Zhang C
    J Agric Food Chem; 2022 Oct; 70(40):12990-13001. PubMed ID: 36166831
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.
    George-Evins CD; Unruh JA; Waylan AT; Marsden JL
    J Anim Sci; 2004 Jun; 82(6):1863-7. PubMed ID: 15217015
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods.
    Shanks BC; Wulf DM; Maddock RJ
    J Anim Sci; 2002 Aug; 80(8):2122-5. PubMed ID: 12211381
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles.
    Cheng H; Song S; Kim GD
    Sci Rep; 2021 Jun; 11(1):13354. PubMed ID: 34172812
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
    King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
    J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
    Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
    J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Increasing tenderness of beef round and sirloin muscles through prerigor skeletal separations.
    Shanks BC; Wulf DM; Reuter BJ; Maddock RJ
    J Anim Sci; 2002 Jan; 80(1):123-8. PubMed ID: 11831509
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
    Wulf DM; Emnett RS; Leheska JM; Moeller SJ
    J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef.
    Guimarães AS; Haddad GBS; Guimarães JS; Torres Filho RA; Fontes PR; Ramos ALS; Ramos EM
    Meat Sci; 2024 May; 211():109443. PubMed ID: 38340686
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of postmortem tenderization strategies (pretumbling, blade tenderization, moisture enhancement) on processing yield parameters and eating quality of selected hip and loin muscles from youthful and mature beef carcasses.
    Pietrasik Z; Shand PJ
    Transl Anim Sci; 2021 Jul; 5(3):txab139. PubMed ID: 34604709
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Aging implications on fresh muscle traits of Certified Angus Beef steaks.
    Adcock LA; Sawyer JT; Lambert BD; Jones TN; Ball JJ; Wyatt RP; Jackson J
    J Anim Sci; 2015 Dec; 93(12):5863-72. PubMed ID: 26641197
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.